Name: Cricketers Inc
Type: Permanent Food Service
Address: 7563 W Sand Lake Rd, Orlando, FL 32819
License #: 5810444
Total inspections: 3
Last inspection: 08/15/2014
Basic - Dusty ceiling tiles and air conditioning vent covers.Outside walk in cooler area and vents outside restroom area.
Basic - Employee beverage container in a food preparation area. **Corrected On-Site**
Basic - Unwashed onions stored over bread pudding in walk in cooler. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.Water and oil in kitchen. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at bar area.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw beef stored next to bread pudding in the walk in cooler. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over cheese in reach in cooler . **Corrected On-Site**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - Cold water shut off at employee handwash sink.Cooks line area. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
08/15/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/28/2014
Routine - Food
Call Back - Complied
Basic - Ceiling soiled with accumulated dust.Outside walk in cooler area.
Basic - Clean dishes stored next to handwash sink exposed to splash.Bar area.
Basic - Employee with no hair restraint .Dishwasher.
Basic - Holes in wall. Soda box area and mop sink.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Soda gun holster with accumulated slime/debris.
Basic - Soil residue build-up on nonfood-contact surface.Side of the ice machine.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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