- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize food-contact surface. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake toppings 46? (cooler holding at 39?). Frontline: toppings station: cantaloupe 44? (COS 43?), cheesecake bits 48? - stored 1 hour - transferred to WIC. Cool to 41? uncovered in walk in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize food-contact surface. At 3CS
- Basic - Spray bottle containing a food product not labeled. Water at mop sink CB: unlabeled chemical bottle observed at mop sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Behind kitchen entrance door
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. At 3CS
- Basic - Spray bottle containing a food product not labeled. Water at mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-19-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-19-12.
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9/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 50F. This violation must be corrected by : 9-20-12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-19-12.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-19-12.
- Critical - Observed food stored on floor. Boxes of yocream - walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yocream yoghurt blends 50F in walk in cooler - 4 containers in different parts of cooler checked. Cooler at 50F. As informed by manager, the cooler was around 50F 3.5 hours prior [midday]. This violation must be corrected by : 9-20-12.
- Critical - Observed unlabeled spray bottle. Above mop sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 100ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Yocream yoghurt blends 50F for more than 4 hours. 82 x 1/2 gallon cartons; 20 boxes each containg 6 x 1/2 gallon yocream.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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