- Basic - Cutting board has cut marks and is no longer cleanable. Main make table. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink area. **Warning**
- Basic - Food storage container/container lid cracked or broken. Near three compartment sink area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Side kitchen area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Main make table. **Warning**
- High Priority - Displayed food not properly protected from contamination. Shredded cheese and butter on front line. Salad toppings on main make table and toppings in reach in coolers. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Next to ice dispense on front make table. **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl submerged in sauce at middle make table. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of scraper on main make table. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic salad bowls. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers near three compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Main make table. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.purse hanging on oven door in middle kitchen area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink area. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food storage container/container lid cracked or broken. Near three compartment sink area. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese in middle make table area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Below three compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Side kitchen area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Main make table. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Side kitchen area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black cups in middle make table area. White plates on front make table area. **Warning**
- Basic - Water draining onto floor surface. Below three compartment sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle not labeled. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Displayed food not properly protected from contamination. Shredded cheese and butter on front line. Salad toppings on main make table and toppings in reach in coolers. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer hung next to spray bottle of water. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Next to ice dispense on front make table. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken covered in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Quat near three compartment sink area. **Corrected On-Site** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Water bottles by front counter
- Basic - Interior of microwave soiled with encrusted food debris.ice cream area
- Basic - Light not functioning. Water heater room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich reach in
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Utensils in poor condition. Oven mat in disrepair
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bacon 97°
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle near soda boxes
- High Priority - Toxic substance/chemical stored by or with single-service items. Cook line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open left over ham, turkey roasts
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Front area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle in ice cream station. **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Underneath refrigeration. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Prep table **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored on a soiled surface. Underneath steamtable at front counter. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lobby soda station. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle in ice cream station. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked potatoes for breakfast at 54? on ice on front counter. **Warning**
- High Priority - Displayed food not properly protected from contamination. Sneeze guard insufficient height at breakfast prep area at front counter. This violation must be corrected by 5/21/13. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Breakfast cooking equipment added to front counter. Cooking eggs and potatoes in saute pans and cold and hot holding equipment added. This violation must be corrected by 5/21/13 **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Breakfast items on counter. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in reachin covered at 70?. Corrective action taken by uncovering. **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking equipment added to front counter for breakfast items such as eggs and potatoes. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on dish sprayer. Corrected On Site.
- Observed light build-up of mold-like substance on exterior dessert case. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on exterior surfaces of drink machines. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- dumping ice at front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- iced coffee. Corrected On Site.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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