- Basic - Clean dish shelves with rust that has pitted the surface.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish area several service items stored in dirty container.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Cooks knife **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw shrimp under rack .
- Basic - Food stored on floor. In walk in freezer.
- Basic - Ice buildup in walk-in freezer. Floor and product.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At small kitchen in bar down stairs.
- Basic - In-use knife/knives stored in knife rack which is unprotected from contamination between equipment
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on cooks line and make table in desert room.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 550F. Nestor salad 48°F. Dressing 55°F. Corrective action taken icing product down.
- High Priority - Raw animal food stored over cooked food. Raw eggs over deserts cooked meat. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger meat over sliced tomato **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Down stairs bar.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases in freezer floor. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone and keys stored over dessert table. **Corrected On-Site**
- Basic - Food thawing in standing water. In prep sink 6 bags of shrimp. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives in prep area sitting on dirty tray. With apron. **Corrected On-Site**
- Basic - In-use utensil stored in bucket with rusty supplies. On dish shelve in back.
- Intermediate - Accumulation of substance inside the ice bin.
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Observed kitchen food prep area employee handsink without available hot water during inspection.
- High Priority - Vacuum breaker missing at upstairs mopsink dual splitter hosed bibb and on a downstairs mopsink dual splitter hosed Bibb.
- Intermediate - Accumulation of black mold-like substance in the interior of the downstairs Hashizaki larger ice machine.
- Intermediate - No hot running water at three-compartment sink. Observed kitchen food prep area employee hand wash sink without available hot water during inspection.
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4/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed upstairs liquor bar employee handwashing sink blocked by 1 glass beverage container. Corrected on site.
- Observed 2 upstairs liquor bar and 1 upstairs cookline food prep table Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Observed No conspicuously located thermometers in upstairs cookline 2 door lowboy stainless cold holding unit and in upstairs rear food prep/cookline station lowboy single door stainless reaching cooler.
- Critical - Observed No handwashing sign provided at a downstairs Tavern bar food prep handsink used by food employees.
- Critical - Observed Ready-to-eat, potentially hazardous food including downstairs Tavern Bar dairy based dressing prepared on site and held more than 24 hours with not properly date marked.
- Critical - Observed buildup of excessive soil in the interior of downstairs ice machine.
- Critical - Observed food including 3 opened wine bottles in upstairs liquor bar ice bin stored in ice used for drinks.
- Critical - Observed raw animal food including downstairs raw unpasteurized shell eggs stored over ready-to-eat food including ready to eat butter. Corrected on site.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed downstairs ice machine ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed food including 1 box each shrimp, panko, and lobster tails stored on downstairs walkin freezer floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline lowboy reachin cooler washed rte broccoli storage under raw mussels.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline upright two door stainless reachin cooler /freezer combo open raw poultry storage over rte potatoes.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear kitchen food preparation area lowboy reachin single door freezer ice cream containers storage under opened raw seafood .
- Critical - Observed raw animal food stored over ready-to-eat food. observed upstairs walkin cooler raw unpasteurized shell eggs storage over rte lemons , condiments, and honey. Corrected On Site.
- Observed single-service articles improperly stored. observed downstairs dry storage room aluminum togo pans and plastic togo pans storage not inverted .
- Plumbing system in disrepair. observed rear kitchen employee handwashing sink water supply without hot water.
- Critical - observed Covered waste receptacle not provided in downstairs unisex bathroom.
- Critical - observed Hot water not provided/shut off at a rear kitchen food preparation employee hand wash sink.
- Critical - observed No handwashing sign provided at a rear kitchen food preparation handsink used by food employees.
- Critical - observed No handwashing sign provided at an upstairs front line bar handsink used by food employees.
- Critical - observed downstairs tavern kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 downstairs food preparation area unlabeled spray bottle.
- Observed 2 kitchen food preparation employees with no hair restraints. Repeat Violation.
- Observed cleveland steamer floor area(s) covered with excessive standing water and leaking through to lower tavern room ceiling .
- Observed ice scoop with handle in contact with ice in upstairs waiting station ice bin. Repeat Violation. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed downstairs walkin cooler raw pork storage under raw beef. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed downstairs walkin cooler rte butter cartons storage under raw shell eggs cartons. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin cooler raw shell eggs flat storage over rte commercial salad dressings. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 3 downstairs walkin cooler sliced opened deli meat packages not date marked . Repeat Violation.
- Critical - observed Hot water not provided/shut off at kitchen pastry area employee hand wash sink. Corrected On Site.
- Critical - observed Lack of use of 3 comp sink amm quat chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometer in secondary cookline area lowboy single door cold holding unit. Repeat Violation.
- Critical - observed Vacuum breaker missing at downstairs mopsink hose bibb with splitter.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed buildup of slime in the interior of downstairs ice machine. Corrected On Site.
- Observed floor area(s) including dishwasher area covered with excessive standing water.
- Critical - Observed food stored on floor. observed downstairs walkin freezer green beans, squid, and french fries stored on floor.
- Observed ice scoop with handle in contact with ice at downstairs bar ice bin. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cookline lowboy reach in 6 drawer cold holding unit a.m. prepped beef steaks, seafood cold holding at 48 degrees f . Corrected On Site. Phfs removed to adjacent reach in coolers or ice tray storage .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed downstairs walkin cooler deli meats opened packages not date marked .
- Critical - Observed raw animal food stored over ready-to-eat food. observed downstairs walkin cooler raw shell eggs storage over rte's butter. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed upstairs walkin cooler raw shell eggs storage over rte's parm cheese . Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. observed downstairs single service aluminum cook pans storage inverted. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. observed downstairs walkin freezer king crab legs uncovered.
- Critical - observed No conspicuously located thermometer in cookline single door lowboy and 2 door lowboy cold holding units. Observed no conspicuous thermometer in downstairs seafood bar mini kitchen lowboy reach in 2 door lowboy cooler . Repeat Violation.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed walkin cooler 5 gallons seafood chowder cooling, post 24 hours cooking, at 48 degrees f. Corrected On Site. product discarded .
- Critical - Covered waste receptacle not provided in lower level employees unisex bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees./upstairs waiting station hw sink Repeat Violation.
- Observed 1 open dumpster lid.
- Critical - Observed food / 1 open pan salmon stored on upstairs walkin cooler floor.- Corrected On Site.
- Observed ice scoop with handle in contact with ice./location upstairs waiting station ice bin and lower level interior bar ice bin. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw shell egg flat storage over open condiments bins in upstairs walkin cooler - Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed aluminum single service pans storage inverted- Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - observed 2 No conspicuously located thermometers in 2 different cookline cold holding units. Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed flour bin unlabeled upstairs foods preparation station
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in cookline reachin 1 door cooler Repeat Violation.
- Critical. Observed food stored on floor./observed boxes vegetables , breads , onion rings on downstairs walkin freezer floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed foods cookline employee cutting /touching washed strawberries barehanded - Corrected On Site.
- Observed ice scoop with handle in contact with ice./observed violation in waiting station ice bin
- Observed ice scoop with handle in contact with ice./observed violation at downstairs tavern kitchen ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at upstairs /downstairs interior bars Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./waiting station hw sink
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8/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./observed 2 cookline reachin lowboy coolers without thermometers - Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's butter in downstairs walkin coolers - Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/observed scoop in metal bucket and standing water-cookline
- Critical. Observed buildup of soil /downstairs in the interior of ice machine.
- Observed clean utensils/equipment stored in soiled gray plastic tubs/dishwasher areadrawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination./observed unwrapped straws at upstairs waiting station Repeat Violation.
- Observed single-service articles stored without protection from contamination./upstairs interior bar unwrapped straws and sip stirs that are patron exposed Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./foods preparation area/ice cream station
- Critical. No handwashing sign provided at a handsink used by food employees./upstairs waiting station hw sink Repeat Violation.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./flour bin
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./ Corrected On Site.-cookline sauces
- Observed ice scoop with handle in contact with ice./x1 downstairs bar ice bin
- Observed single-service articles stored without protection from contamination./downstairs bar-unwrapped straws
- Critical. Covered waste receptacle not provided in women's bathroom./downstairs employee
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./waiting station , upstairs bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./downstairs tavern station Repeat Violation.
- Wet mop not hung to dry.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler/sauces, rice
- Critical. No conspicuously located thermometer in holding unit.2 doors reachin cooler/desserts Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./frontline cookline lowboy reachin 1 door cooler/crab Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler-rice, sauces Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets./delfield 1 door/cookline
- Critical. Observed interior of microwave soiled.downstairs bar/panasonic
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./cookline 2 door upright reachin freezer
- Critical. Vacuum breaker mising at hose bibb./exterior mopsink
- Critical. Observed handwash sink used for purposes other than handwashing./downstairs bar/tavern kitchen -dumping foods wastes
- Critical. No handwashing sign provided at a handsink used by food employees./downstairs tavern hw sink Repeat Violation.
- Observed inside/of dumpster not clean.
- Observed open dumpster lid.
- Observed food debris accumulated on downstairs bar floor.
- Observed floor area(s) covered with standing water. condensation leak/reachin cooler between cookline and waiting station
- Lights missing the proper shield, sleeve coatings or covers.x 2/rear preparation station
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler
- Observed clean linens stored in improper location./floor of linen closet-in plastic bags Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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