Crust Pizzeria, 104 Harbor Blvd, Destin, FL - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair... small hole and plaster peeled.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers... kitchen.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Moderate grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in identified cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- Basic - Section of walk in cooler (annex) has some standing water.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... ice machine room.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Meatballs in zip lock bag. **Corrected On-Site**
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean forks, spoons not stored inverted or in a protected manner... Waitstation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk in cooler floor covered with standing water.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Meatballs 44° transferred to another cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Pizza prep cooler and adjacent refrigerator... Exteriors also soiled with flour dust buildup.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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