Crust Pizzeria, 104 Harbor Blvd, Destin, FL - Pizza inspection findings and violations

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Business Info

Name: Crust Pizzeria
Type: Permanent Food Service
Address: 104 Harbor Blvd, Destin, FL 32541
License #: 5603814
Total inspections: 6
Last inspection: 7/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Freezer compartment of small cooler needs defrosting.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Handwash sink used for purposes other than handwashing... Mixing container and spoon stored hand wash sink.
  • Intermediate - No physical proof of food manager certification... Shown on Smart phone.
  • Intermediate - Records/documents for required employee training do not contain all of the required information... Certificate(s) not completed.
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in reach in freezer.
  • Basic - No copy of latest inspection report available.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Records/documents for required employee training do not contain all of the required information... incomplete certificate.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor... cups.
  • Critical - Observed soft beverage bottles stored on floor.
  • Taste spoons stored scrambled... eating surfaces must face downward and not come in contact with hands.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request... must keep certificates on premises.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk @ 44 f., small refrigerator. Corrected On Site.
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • Copy of latest inspection report not available.
  • Critical - Current Hotel and Restaurant license not displayed...license expired 6/1/11.
  • Critical - No proof of Food Managers Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
  • Critical - No sanitizer chemical test kit.
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...have 60 days.
  • Critical - No thermometer provided to measure temperature of food products.
 4/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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