- Basic - Case/container/bag of food stored on floor in dry storage area. / a case of bottle sodas / outside storage room / **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. / several green lids for deli meat.
- Basic - Single-service articles not stored inverted or protected from contamination. / white foam cups attached to the soda machine / **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / on prep table / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese 50F / prep reach in cooler / moved to reach in freezer for temperature recovery.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloth buckets. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloth buckets. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food manager certification expired.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/20/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled beverages. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. White storage rack in dry storage area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2012
- Critical - No current proof of required employee training provided for all employees; some expired. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of dust or dirt on nonfood-contact surface. White shelving in storage area.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed personal item stored with food. Purse stored on bagged chips.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested over 200ppm.
- Observed small holes in ceiling where pipes come in.
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9/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of current required employee training provided. Several cards expired. If operator wishes to order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to chose another provider, a list of ALL approved providers is available at www.myfloridalicense.com
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 74F, less than 30 minutes off temperature control. Corrective action taken: product iced.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving in storage room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed stained/grooved cutting board.
- Critical - Observed toxic item stored by food. Aloe gel stored in refrigerator neear condiments. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2011
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, held off temperature control at cookline, 74F. Advised to use Time as a Public Health Control. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Bottled water.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 78F, held off temperature control; less than 1 hour. Advised to keep either 135F or hotter or 41F or lower. Operator placed in reach-in unit to cool.
- Critical - Observed toxic item stored by food. Salt and dishsoap stored on same shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelet.
- Cup with no handle used to dispense uncooked rice.
- Critical. Observed stained cutting board.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic items stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Missing in white reach in cooler
- Observed employee with no beard guard/restraint.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired on 4/01/10
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pastry with cream cheese filling hot hold at 106 degree Advised
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried potatoes with beef filling temp at 119 degrees, pastries with cream cheese filling temp at 120 degrees. Advised
- Critical. No conspicuously located thermometer in holding unit. Missing inside hot food holding cabinet at front counter
- Critical. Observed employee drinking in a food preparation or other restricted area. Cookline
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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