Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119-148F. After stirring, 139F.
08/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No mop sink or curbed cleaning facility provided. Separate Mop sink must be installed within 2 weeks of licensing inspection.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Restaurant representatives - add corrected or new information about D&d Subs, 612 N Ridgewood Ave Unit B, Edgewater, FL »