- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler by fryers
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Pizza make table
- Basic - Wiping cloth sanitizing solution stored on the floor. One bucket **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over pastas **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container. Pizza utensils
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Top of pizza make table reach in, containers stacked on one another **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 58°. Corrective action-put in reach in
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over ready to eat food
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. By rear shelf **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash ash 55°f. Corrective action : voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk spices
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door unit on cook line **Repeat Violation**
- High Priority - Dented/rusted cans present. One, pear tomatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage 100? corrective action-moved to walk in
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pizza toppings
- Observed old food stuck to clean dishware/utensils. utensils on magnet
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meat sauce Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed toxic item improperly stored.SANATIZER CONTAINER on food preparation table , near foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNA,AND SOME PASTA.waLKIN cooler.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PROCESSED SHREDDED MOZARELLA CHEESES waLKIN cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored.CLOURINE WIPE CLOTH bucket stored near FOOD on preparation table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PASTAS. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cheese
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line w ter filters.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed pizza peel, also chipped.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood box for wrapping.
- Observed single-service articles improperly stored. Plastic utensils different directions.
- Critical. Observed toxic item improperly stored. Hanging on rack with single serve items, chmicals.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cream, cheeses, sandwich meats, cheesecake, etc. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked pastas. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by correct name, garlic in basil and other spice containers in walk in.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over tub margarine , walk in.
- Critical. Personal food in walk in not segregated and marked as such. Corrected On Site.
- Observed equipment in poor repair, chipped wooden pizza paddle with rough edges.
- Critical. Observed soil buildup up inside ice chute, soda machine.
- Observed residue build-up on nonfood-contact surface, bottom shelf of prep table with wood block top.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, bar sink chlorine.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, salami, ham, pastas, milk, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil on counter.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting lemons. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hung on oven handle.
- Critical. Observed employee with open sores/cuts/burns handling food, no covering on arm sore. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no apron over street clothes. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar sink. Sanitizer in second compartment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine on black shield edge.
- Critical. Observed buildup of stain on soda dispensing nozzles and splash plates.
- Critical. Observed handwash sink used for purposes other than handwashing, whole lemons in handwashing sink. Corrected On Site.
- Wet mop not hung to dry, left in bucket.
- Critical. Employees have not received training related to their assigned duties. 1. Employee observed using bare hand contact. 2. Dishwashing sink not correctly set up.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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