- Critical. Observed dented can. TOMATO SAUCE
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, MILK IN WALK-IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, PASTA IN WALK-IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 55'F IN ICED-DOWN PAN IN KITCHEN Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. ANALOG PROBE THERMOMETER
- Critical. Observed potentially hazardous food thawed in an improper manner. FOODS IN STANDING WATER AT ROOM TEMPERATURE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE, RAW BACON OVER PRODUCE. WALK-IN COOLER
- Critical. Observed food stored on floor. JUG OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. RICE, MASHED POTATOES IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN NUMEROUS BULK PRODUCTS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed employee improperly washing hands. NO PAPER TOWEL USED TO TURN OFF WATER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEMONS Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris on nonfood-contact surface. SHELF UNDER PREP TABLE IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. SEVERAL HANDSINKS
- Critical. Hand wash sink lacking proper hand drying provisions. REAR KITCHEN HANDSINK
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 15lb. LP TANK INSIDE
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ROBERT NOT TRAINED
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, kemon juice, white wine in squeeze bottles.
- Critical. Observed food being cooled by nonapproved method, pasta tightly wrapped in walk in at 75 degrees.
- Critical. Observed potentially hazardous food thawed at room temperature on counter. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil ( knife) stored in sanitizer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Non-prewrapped utensils not properly stored, handles down in cups-wait station.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment opened 2 weeks ago.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Cove Cafe Llc, 25 N Orange Ave, Green Cove Springs, FL »