- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bar area . **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water and cold not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink.Bar **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen, drain pipe broken.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Bar.
- Intermediate - Handwash sink not accessible for employee use at all times. Cleaning fluid in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Soda gun soiled. Behind bar.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 01JUN12. **Admin Complaint**
- Critical - Hotel and Restaurant license not properly displayed. No current license available, posted in office.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar three compartment sink.
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11/27/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at handsinks in restrooms used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed soda gun holster with accumulated slime/debris.
- Water filter to ice machine has not been dated/ inspected/ or serviced according to manufacturer's instructions.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No water system approval reports on-site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Water samples not submitted as required.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen area .
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical - No water system approval reports on-site.
- Observed dirt build up below the syrup rack .
- Critical - Observed mislabeled spray bottle @ the bar .
- Critical - Observed uncovered ice in ice bin @ the bar . Repeat Violation.
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6/22/2011 | Complaint Full | Administrative complaint recommended |
- 53-A -20 -2 OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION .
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6/22/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. No proof . This violation must be corrected by : 12/18/10.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/18/10.
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1/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-29-1 Observed uncovered ice inside the bin at the bar .
- Critical. Violation: 27-02-1 Water samples not submitted as required. Repeat Violation.
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. Men's & women's restroom not kept clean .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Restrooms .
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. No proof . This violation must be corrected by : 12/18/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/18/10.
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12/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed uncoveredice inside the bin at the bar .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Water samples not submitted as required. Repeat Violation.
- Critical. Observed bathroom facility not clean. Men's & women's restroom not kept clean .
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. No proof . This violation must be corrected by : 12/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/18/10.
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10/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Lemons sitting in ice for consumption .
- Critical. Observed uncovered food in holding unit/dry storage area. Ice for consumption not covered . Bar area .
- Observed ice scoop with handle in contact with ice.
- Water filter for the ice machine not dated .
- Observed clean ice scoop stored on dirty surface .
- Critical. No water system approval reports on-site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at a handsink used by food employees.Restrooms .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front side door exit .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.Owner certified but proof not available on site .
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored in undrained ice. Lemons in ice for consumption . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build up of mineral deposits on outside of the ice machine .
- Observed toilet seat in men's restroom is broken off .
- Critical. Handwash sink not accessible for employee use at all times. Shopping bag / utensils inside hand sink in the kitchen . Corrected On Site.
- Critical. Observed bathroom facility not clean. Men's restroom .
- Observed open dumpster lid.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Kitchen area .
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored in ice used for drinks. Bar area .
- Water filter fOr the ice machine is not dated .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level on dishmachine for glassware at zero . Repeat Violation.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed build-up of debris inside the mop sink .
- Observed single-service items stored on floor. To go plastic cups stored on the floor at the bar .
- Critical. Handwash sink not accessible for employee use at all times. Tongs & strainer stored inside hand sink in the kitchen area .
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
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9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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