Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside walk in not date marked .
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled potato inside walk in not datE marked .
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef inside reach in not date marked .
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl usEd to scoop sugar .
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
3/4/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean & hamburger patties holding at 44 F each . Corrected On Site.
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans dated 10/21/09 Corrected On Site.
Equipment and utensils not properly air-dried. Drinking glasses are wet nested .
Observed wall soiled with accumulated grease. Below the hood .
Critical. Exit signs not properly illuminated. For reporting purposes only. Over back door .
Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Dish wash area .
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