D'lites Emporium, 1909 Cordova Rd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: D'LITES EMPORIUM
Type: Permanent Food Service
Address: 1909 Cordova Rd, Fort Lauderdale, FL 33316
License #: 1621263
Total inspections: 13
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 3/14/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink not accessible for employee use at all times.
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK AND JUICES
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in holding unit/dry storage area. vanilla and chocolate cake, reach in freezer
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated food debris.above ice cream freezer in back kitchen
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-backdoor.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2010Routine - FoodCall Back - Complied
  • Critical. Bathroom facilities shall be kept clean, in good repair and free from objectionable odors. Handwashing lavatories shall be kept clean and maintained and used as specified under Section 5-205.11.
  • Critical. Food service employee training. The division shall adopt, by rule, minimum food safety protection standards for the training of all food service employees who are responsible for the storage, preparation, display, or serving of foods to the public in establishments regulated under this chapter. These standards shall not include an examination, but shall provide for a food safety training certificate program for food service employees to be administered by a private nonprofit provider chosen by the division. Any food safety training program established and administered to food handler employees prior to the effective date of this act shall be submitted by the operator to the division for its review and approval. It shall be the duty of the licensee of the public food service establishment to provide training in accordance with the described rule to all employees under the licensee's supervision or control. The licensee may designate a certified food service manager to perform this function as an agent of the licensee. Food service employees must receive certification pursuant to this section by January 1, 2001. Food service employees hired after November 1, 2000, must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years.
 6/30/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees, front counter.
 3/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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