- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding on west wall near cookline. repeat from inspection on 10/17. **Repeat Violation**. STILL NEEDS REPAIR.
|
11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding on west wall near cookline. repeat from inspection on 10/17. **Repeat Violation**
- Basic - Dead roaches on premises. 10 plus dead roaches on floor throughout kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Roach activity present as evidenced by live roaches found. 15 plus live roaches and 3 egg sacks in gasket of unused bottle type cooler at back of facility where no food prep takes place. 2 small roaches crawling on floor near same cooler. One live on door frame heading to dining area. Owner killed and disposed of bug.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. violation repeated from 10-17. **Repeat Violation**
|
10/22/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Cutting board has cut marks and is no longer cleanable. Long board at cookline.
- Basic - Dead roaches on premises. 8-10 dead roaches on floor near walls throughout kitchen. 10-12 dead roaches on floor throughout kitchen at callback inspection.
- Basic - Floor and wall junctures on west side wall in prep area Broken and missing cove moulding.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser at front counter and excrement on paper tucked into soap dispenser. 1 live roach in old soda type cooler at back of facility not in food prep area and not in use. 10 plus live roaches in gasket of old reach in cooler near back of kitchen. One live on floor near reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working today new in the last month.
|
10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding on west wall near cookline. repeat from inspection on 10/17. **Repeat Violation**
- Basic - Dead roaches on premises. 10 plus dead roaches on floor throughout kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Roach activity present as evidenced by live roaches found. 15 plus live roaches and 3 egg sacks in gasket of unused bottle type cooler at back of facility where no food prep takes place. 2 small roaches crawling on floor near same cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. violation repeated from 10-17. **Repeat Violation**
|
10/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz solo cup type container used for portioning salads.
- Basic - Cutting board has cut marks and is no longer cleanable. Long board at cookline.
- Basic - Dead roaches on premises. 8-10 dead roaches on floor near walls throughout kitchen.
- Basic - Floor and wall junctures on west side wall in prep area Broken and missing cove moulding.
- Basic - heavy Grease accumulated under cooking equipment.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser at front counter and excrement on paper tucked into soap dispenser. 1 live roach in old soda type cooler at back of facility not in food prep area and not in use.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working today new in the last month.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap-front counter.
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BBQ chicken and pulled pork cooled overnight temped at 52-54°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BBQ chicken 20 lbs, pulled pork 30 lbs not cooled as needed. Cooled overnight, temped in mid 50s.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) OLD LABELS STUCK TO CLEAN CONTAINERS.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed-400 ppm, advised to remake and check with quat test strips.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Also cooling covered.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable-long board on prep table.
- Basic - Hood soiled with accumulated grease and char over fryers.
- Basic - Interior of microwave soiled with encrusted food debris. facility was in the middle busy lunch and soiled interior could be from repeated use.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage bag used for bulk ice for icing down cans of soda etc. Operator states ice is never used for any other purpose.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands, turned off handles with bare hands. then reached for new set of gloves. Advised turning off faucets with clean paper towel to avoid co tamination from handles. **Corrected On-Site**
|
5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees-men's rest room.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. new owner took over and added equipment that needs plan review. a 60 day warning has been issued to submit plans, and have them approved and implemented.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/18/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about D's Smoke House, 3304 Orange Ave, Fort Pierce, FL »