- Basic - Cutting board has cut marks and is no longer cleanable. Long board at prep area of kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable. Long board at prep area of kitchen.
- Basic - Dead roaches on premises. 8-10 dead roaches on floor throughout kitchen.
- Basic - Floor and wall junctures on west wall of facility missing. Cove type moulding not in place.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on soap dispenser at front counter and one live in reach in cooler at back of facility.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Encrusted material on can opener blade.
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long boards at make units.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Amonium tested at 400ppm advised remake and check with available quat test strips.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooled in deep containers covered.
|
8/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D's Smoke House, 3304 Orange Ave, Fort Pierce, FL »