Basic - Cutting board has cut marks and is no longer cleanable. Long board on prep table.
Basic - Floor and wall junctures not coved. West wall of facility with broken coming.
Basic - Grease accumulated under cooking equipment.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
10/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Intermediate - Encrusted material on can opener blade.
6/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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