- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...ribs in walkin cooler
- Critical. Observed cases of potatoes and onion stored in outside screened room. Corrected On Site...placed in storage room
- Observed build-up of food debris--inner/upper section of dishmachine doors.
- Observed hole in wall...by water heater room
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect..cook's touching foods with no gloves when inspector first walked into kitchen Corrected On Site...gloves worn.
- Observed rear panel of hobart mixer is cracked.
- Rust buildup at bottom of icescoop holster at icemachine
- Observed wall in disrepair....outside screen torn behind walkin cooler.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.[flat of eggs]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[flat of 30 eggs, 67 degrees]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[in back prep]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.[on cooks counter]
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed leaking pipe at plumbing fixture.[3 compartment sink]
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar sink]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ]
- Carbon dioxide/helium tanks not adequately secured.[out back]
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in potatos on cookline
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bulk bins
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. at bucket Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.under plates
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.washing dishes and filling buckets
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 67 degrees on counter Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.67 degrees pancake batter Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in potatos on cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bulk bins
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.dishes not properly washed, rinsed and sanitized
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at bucket Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.under plates
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top shelf of cookline Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knife rack by slicer dirty
- Critical. Observed handwash sink used for purposes other than handwashing.washing dishes and filling buckets
- Observed attached equipment soiled with accumulated dust.above cookline ceiling tiles and hoods dusty
- Observed dusty ceiling tiles and/or air conditioning vent covers.throughout
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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