- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee didn't wash hands before putting gloves on.
- Observed build-up of food debris---under slicer
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler by bagel case--no phf here.
- Observed build-up of food debris--in cabinet under napkins holder--counter area.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cream cheese spread in top reachin 43-45 deees , moved to inside]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cream cheese reachin 43-45 degrees]
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
|
2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.sugar spoon laying in sugar
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.in freezer
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No Certified Food Manager for establishment.test taken 12/14/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/15/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about East Coast Bagels Inc, 3687 Tampa Rd #201, Oldsmar, FL »