- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Only 10ppm, need 50ppm
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press, grill, etc.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Lime scale build-up on water fountain. **Warning**
- Intermediate - Food manager certification expired. Phillip Pariseau certificate expired 11/20/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Cookie display case.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 110°F **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/12 renewable by mail, phone, or online. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Drinking fountain water nozzle encrusted with sediment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of debris on soda dispensing backdrop and drinking water fountain spout.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 110F. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. Drinking fountain [water]
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Establishment owes $50 late fee.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Drinking fountain [water]
- Observed residue build-up on nonfood-contact surface. Backsplash of soda machine.
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5/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Rita employed since opening in May. This violation must be corrected by : 11/14/11. Callback 11/14/1 no proof of employee training.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted. [choking]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Rita employed since opening in May. This violation must be corrected by : 11/14/11.
- Observed employee with ineffective hair restraint. Food preparation employee has long loose ponytail.
- Observed single-service items stored on floor. Box of cups.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered coffee on ledge above bread. Corrected On Site.
- Observed employee with ineffective hair restraint. Employee preparing foood has long loose ponytail.
- Observed single-service items stored on floor. Takeout containers, cups, etc. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs, anyway you want them, on menu. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Drinking fountain mouth piece soiled.
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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