- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense lobster salad.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed rusted vent covers throughout the kitchen area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish thawing in sink, no running water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed shelled eggs over fish.
- High Priority - Small flying insects in bar area. Observed flying insects in bar area located near soda gun.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles located in bar area.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws on bar easily accessible to customers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine located behind bar with mold-like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at bar handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - No handwashing signs provided at hand sinks used by food employees at wait stations.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees.
- Observed a nonfood-grade basting brush used in food.
- Observed floor and wall junctures coving loose in wait station.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.-wait area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean , utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees wait station.
- Critical - Observed accumulation of debris on warewashing machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at one cookline sink.
- Critical - No handwashing sign provided at a handsink used by food employees at dishwash area.
- Critical - No handwashing sign provided at a handsink used by food employees at wait area.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-Waitress slicing lemons. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface in ice cream dipperwell.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed toxic item stored by utensils-two spray bottles hung on clean ware rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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