- No Violations Were Observed
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4/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Around main floor drain in back room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft serve mix 51° in ice cream machine cooler for two hours. Corrective action taken: mix was stirred and ambient temperature in unit verified at 38°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bags of Mexican cheese for chili dogs in upright cooler in back room. Operator discarded.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOPS **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.THROUGHOUT WHOLE KITCHEN **Warning**
- Basic - Ceiling in disrepair.NEAR DRY STORAGE AREA. OVER CONDIMENT COUNTER, PEELING PAINT AND CHIPPING **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored on floor.FROZEN ICE CREAM **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOPS **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.FROZEN ICE CREAM BAGS **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice cream sprinkles./frontline
- Critical - Observed food stored on floor.milk shake/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/frontline
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/28/2012.
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6/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, all units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/28/2012.
- Critical - Observed bathroom facility not clean.
- Critical - Observed food stored on floor, bottled water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front of establishment.
- Observed nonfood-contact equipment in poor repair, rusty racks in reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair, front of establishment.
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3/28/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Walking or driving surfaces not maintained. tables in front of building
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8/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Observed improper storage of maintenance tools that interferes with cleaning.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed improper storage of maintenance tools that interferes with cleaning.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed unnecessary items on the premise.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Critical. Observed live flies in kitchen.
- Wall not smooth and easily cleanable. in front of reach-in cooler
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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