- Basic - Food stored in holding unit not covered. Cooked pies in small reach in cooler
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooling collard greens in upright freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked oxtail and jerk chicken on stove top 98-106°. **Corrected On-Site** **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes in dry storage room
- Basic - Drain cover(s) missing. Mop sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Oven utensils . **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef livers by 3 compartment sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Oxtail 95°, turkey 76°, collard greens 77°. Items cooked at 12:00pm today. Moved to refrigeration or reheated
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in upright cooler and small reachi n cooler including Mac and cheese, collard greens
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.WATER BOTTLES
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.HOOD NOT INSTALLED VERTICLE
- Basic - Hole in wall.NEAR 3 CS
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.NEAR REAR DOOR AND IN DISHWASHING ROOM
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm SANI bucket. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.COOKED CHICKEN 110°. MOVED TO OVEN FOR REHEATING
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.RIB TRAYS. MOVED TO TRAYS IN COOLER **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.pork/seafood /reach in freezer Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.frontline
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /pork/reach in cooler
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.chicken /pork/reach in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.air handler/leaking water/kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.to go containers/storeroom
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/11/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/11/12.
- Observed nonfood-contact equipment in poor repair.air handler/leaking water/kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /pork/reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /pork/reach in cooler
- Observed single-service items stored on floor.to go containers/storeroom
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in suger Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Critical - Observed hand wash sink used for purpose other than washing hands. water off and used for storage
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8/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed improper storage of maintenance tools that interferes with cleaning. boxes along back wall in hallway
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of product that interferes with cleaning.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
- Critical. License expired within 30 days after expiration date.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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