- Basic - Ceiling tile missing by office.
- Basic - Food debris accumulated on kitchen floor, under equipment and around baseboards.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Arctic Rush nozzle and Stoelting soft serve machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two, Juice cooler and topping cooler.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Two areas
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Food stored in a prohibited area. Cones over loaded sticking out back of machine against wall. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Even those thought to be empty need to be secured.
- Basic - Ceiling tile missing. Three locations
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Pink slime
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above soft serve machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blizzard machine rear portion.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen, by office, exposed insulation, also missing tiles above ice cream machines.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. preparation area
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken 88F, dicarded. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front preparation area handsink
- Light not functioning. Preparation area
- Observed single-service items stored on floor. Boxes of cups and lids.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter and drive through.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Small one
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves after replacing vent cover on a machine but failed to wash his hands first.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touch cash machine and money then put on gloves to continue making waffle cones without first washing hands.
- Observed employee with no hair restraint. Cook/food preparation employee. Making sandwiches and icecream, deep frying, etc.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Arctic Rush machine nozzle and surrounding area.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Blizzard mixer, upper portion of back splash has caked on debris.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. All 3 kitchen handsinks out of papertowels. Employees using napkins until truck delivery.
- Critical - Observed food stored on floor. Ketchup packets by drive through.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Poultry hotheld at 110F, Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink and front counter area handsink. Paper towels delivered during inspection. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees handle money then put on gloves to prepare foods without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees handle money then touch equipment [attachments for blizzard machine, softserve knobs, etc without washing hands]
- Observed employee with no hair restraint. Employees preparing foods without hair restraints. [putting food in deep fryer, making hotdogs, icecream, etc]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter by toppings.
- Observed single-service articles stored without protection from contamination. Should be stored covered or inverted. [top of hotholding]
- Observed single-service items stored on floor.Cups
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle at soda dispenser.
- Observed single-service items stored on floor. Box of cups and takeout containers.
- Observed soda drip tray with accumulated slime/debris.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed single-service articles stored without protection from contamination. Should be covered or inverted.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee making icecream creations. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Underneath softserve machine by dining room door.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted. [by food warmer] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink, blocked by boxes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to warmer. Corrected On Site.
- Ceiling tile missing, by attic stairs.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: 100ppm.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback, no proof of employee training by either a list, employee food safety cards or individual files.
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8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: 100ppm.
- Observed soda box lines with accumulated residue, dust buildup.
- Critical. Hand wash sink at back room entrance lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Boxes of soda syrup on floor at bag and box\station
- Critical. Observed employee fail to wash hands before putting on sanitary gloves at cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.measured with test kit at less than 200ppm quaternary ammonium Corrected On Site.
- Observed single-service articles improperly stored. single service cups subject to splash when washing hands at front hand wash station
- Observed single-service articles stored without protection from contamination.Boxes of plastic spoons in storage area left uncovered during storage Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline garbagean and broom s in front hand wash sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. fry station hand sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Threshhold at kitchen back back door has ga- opening to out doors
- Carbon dioxide/helium tanks not adequately secured by soda bag n box Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. go to wwwmyfloridalicense.com for list ofapproved providers corrected on site
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observedmilkshake mixer surfaces encrusted dried milkshake deposits.
- Critical. Handwash sink not accessible for employee use at all times. Garbage can and cleaning equipment stored in front of handwash sink at preparation area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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