- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies bathroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Slight mold forming in upper interior of main ice machine.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Ice bin by take-out window.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies bathroom.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened).
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in portion cups made yesterday.
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water temperature at HANDSINK in kitchen 93° f. Hot water in bathrooms 84° f **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Cut marks inside some food containers holding food residue.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
- Basic - Utensils in poor condition. Large chip out of ice scoop - main ice machine.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Unable to obtain hot water at handsinks in bathroom, HANDSINK in kitchen only reaches 92° f
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Several clean lexan food containers stacked wet on rack in dish area.
- Critical - Observed soil buildup inside ice bin. Slight mold in upper interior of main ice bin - behind metal deflector plate.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small cold well next to broiler.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Mens bathroom.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Bathrooms
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in ladies bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Observed ice scoop with handle in contact with ice. Ice scoop at take-out window.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies bathroom.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Mens bathroom.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/22/11.
- Observed food debris accumulated on walkin freezer floor.
- Wet mop not hung to dry.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed lightly soiled reach-in cooler gaskets.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meat and cheese in cookline reachin at 50F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cheese at make table at 50F due to lift top left open. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- coleslaw on cookline. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed waffle bowl maker encrusted with grease.
- Critical. Observed interior/racks/exterior of Neico grill encrusted with grease and/or soil deposits.
- Observed single-service articles stored without protection from contamination- large storage buckets near french fries with accumulated grease/food.
- Observed single-service articles stored without protection from contamination- lids in drivethru in dirty racks. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- cheese for sandwiches on cook's line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves above bag n box.
- Observed faucet leaking at 3 compartment sink.
- Observed food debris accumulated on kitchen floor behind ice machine.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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