- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All coolers in kitchen have either torn or missing gaskets. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of meatloaf 54° f, cooked pastas 61° f in tall reach in cooler at cooks line. Temperature of feta cheese 64° f, sausage 60° f, corned beef has 61° f in bottom of lift top cooler cooks line. Temperature of ham in pizza cooler 54° f. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. from behind bar where ice is scooped. **Warning**
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08/20/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Door doesn't close properly on. Cooks line cooler. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All coolers in kitchen have either torn or missing gaskets. **Warning**
- Basic - Stored food in standing water . Fish, chicken. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of meatloaf 54° f, cooked pastas 61° f in tall reach in cooler at cooks line. Temperature of feta cheese 64° f, sausage 60° f, corned beef has 61° f in bottom of lift top cooler cooks line. Temperature of ham in pizza cooler 54° f. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Tea nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in tall lift top cooler cooks line 64° f, lift top cooler cooks line 60° f, lift top pizza cooler 53° f. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. from behind bar where ice is scooped. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Cover missing from main electric panel. **Warning**
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08/19/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lights above cooks line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler at cooks line. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lights above cooks line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep room. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler at cooks line. **Warning**
- High Priority - Dented/rusted cans present. One dented can of applesauce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in tall cooler at cooks line ranging from 44° f to 51° f. Corrective action taken. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Missing from behind bar. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hoses stored in HANDSINK in hallway. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.Paint peeling off ceiling in kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Utensils in drawer under slicer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above hood.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced beef , turkey in smaller lift top cooler at cooks line 50° f. Other working coolers on premises.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station
- Intermediate - No soap provided at handwash sink.Server station.
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Water supply to ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slght mold forming on upper edge of deflector plate inside ice machine in servers station.
- Intermediate - Handwash sink used for purposes other than handwashing. Hash browns re-hydrating in HANDSINK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked , sliced meats held over 24 hours need to be date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.Large silver k class extinguisher missing from marked location on wall - sitting on floor next to refrigerator.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand sink missing in food preparation room or area. Removed from behind bar **Repeat Violation** **Warning**
- Observed equipment in poor repair. Doors falling off lift top cooler at cooks line. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to ice machine **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in top rail of lift top cooler at cooks line ham, 49 degrees F, feta cheese 51 Degrees f. **Admin Complaint** **Repeat Violation**
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11/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient air temperature in lift top cooler at cooks line 51 Degrees F. **Admin Complaint** **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Warning**
- Critical - Hand sink missing in food preparation room or area. Removed from behind bar **Repeat Violation** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. dishroom **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.Dishroom. **Warning**
- Observed a nonfood-grade basting brush used in food. **Warning**
- Observed build-up of grease on nonfood-contact surface. grease dripping down on bottom edge of hood filters. **Warning**
- Observed equipment in poor repair. Doors falling off lift top cooler at cooks line. **Warning**
- Critical - Observed food stored in undrained ice. fish stored in undrain end ice in walkin cooler cooler. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to ice machine **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed nonfood-contact equipment in poor repair Soap dispenser pump on DISHMACHINE not working **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in top rail of lift top cooler at cooks line ham, 49 degrees F, feta cheese 51 Degrees f. **Admin Complaint** **Repeat Violation**
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11/28/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handle broken on walkin freezer door.
- Critical - Violation: 31-08-1 Hand sink missing in bar area.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink by ice machine.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Soap and towels missing at handsink server station.
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink by ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap and towels missing at handsink server station.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Side of cooks stove.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Handle broken on walkin freezer door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in liftbtop cooler at cooks line 53-57 degrees F. This violation must be corrected by : 5/30/11.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice machine.
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5/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Above cooks stove.
- Lights missing the proper shield, sleeve coatings or covers. Back prep area.
- Observed build-up of grease on nonfood-contact surface. Bottom edge of hood filters.
- Observed employee with no hair restraint. One employee with close cropped hair not wearing hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham, sliced beef in lift top cooler 52 degrees F. (cooler was emptied, left unplugged overnight . Ambient air temperature 42 degrees F by end of inspection.) Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of rice pudding in "Pepsi" dessert case 52 dEgrees F. Other working coolers on premises. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice bin by serve pickup.
- Waste line missing at soda gun holster.
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing behind bar.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.Lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed dented/rusted cans. One dented can of sauce on can rack.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in 5 gallon buckets.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Servers buttering toast with bare hands. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on storage bins. Corrected On Site.
- Observed ceiling in disrepair in dishroom.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Slicer part cracked at handle that is in contact with food.
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boathouse Restaurant, 1935 Se Us Hwy 19, Crystal River, FL »