- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 52°f on an ice bath, re- iced down to 41°f **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Smoothie samples at the counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog and cheese sauce at less than 135°f, cheese was reheated, hot dogs were discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Blenders area, mop sink. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/17/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Norlake reach in cooler.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap, sign on the prep sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream on a norlake reach in cooler, moved to mother unit, 41°F at the end of the inspection.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Prep sink, mop sink at the temporary storeroom.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Spray bottle containing toxic substance not labeled. Discarded. **Corrected On-Site** **Repeat Violation**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. turboair reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. opeator turned the unit colder.
- Critical - Equipment food-contact surfaces and utensils not sanitized. blenders.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container. choco chips. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili, milk in the turboair reach in cooler. Corrected On Site. moved to another unit capable of maintain proper temperature. 41 degrees fahrenheit at the end of the inspection.
- Critical - Observed unlabeled spray bottle. Corrected On Site. emptied.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks on ice bin's machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser diluted, 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Milk reach in cooler.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Rusted handwash sink faucet.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Back area. Repeat Violation.
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.Fruits reach in.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in frezer soiled food residue.
- Critical. Hand wash sinks need cleanning, front and back area, include faucets.
- Ceiling not smooth and easily cleanable.Back area. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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10/21/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.orange juice and nuts.
- Critical. Observed buildup of slime in the interior of diperwell.
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair, diperwell faucet.
- Ceiling not smooth and easily cleanable, back room.
- Critical. Manager lacking proof of Food Manager Certification.90 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certify new employees within 60 days from hiring.
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5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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