Dairy Queen, 3690 N Atlantic Ave Ste 2, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 3690 N Atlantic Ave Ste 2, Cocoa Beach, FL 32931
License #: 1504896
Total inspections: 15
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Icing in walk in
  • Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer given to operator
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has the study guide
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored on floor. Icing bucket is on the floor in thewalkin cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hot dogs 58f. correctiveaction taken to reheat to 165
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. person in charge
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.person in charge
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on cloth Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing one employee
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.pink
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.cardboard undee bananas
 2/18/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . Gave Aop form
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.Acoustical tiles/change when remodeling or repairing
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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