- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.In back area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the top that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DIP WELL SOILED AT FRONT COUNTER.
- Critical - FREEZER GASKETS SOILED.
- Critical - NO EMPLOYEE TRAINING.
- NO INSPECTION REPORT.
- Critical - NO SANITIZER IN WIPING CLOTH BUCKET FRONT COUNTER CAKE LIDS NOT INVERTED IN STORAGE AREA.
- SPOONS NOT INVERTED.
- Critical - SYRUP CONTAINER SOILED AT FRONT COUNTER, FRUIT, AND NOT FUDGE CONTAINERS.
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8/30/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean gaskets at tan cooler in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean interior door at MASTER BILT FREEZER .
- Observed gaskets with slimy/mold-like build-up. toppings cooler in front counter area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed soil residue in storage containers. cheese container at walkin cooler.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at tan cooler in rear prep, NORLAKE cooler in front counter area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed ice scoop soiled .
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles improperly stored. takeout lids not properly inverted above 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. frosting at walkin cooler.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hotdogs and pork at walkin . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, chest freezer lid in disrepair .
- Observed reach-in cooler gasket torn/in disrepair. front counter cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of dust or dirt on nonfood-contact surface. fan in front counter area.
- Observed gaskets with slimy/mold-like build-up. front counter NORLAKE cooler.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name - cookies pieces not labeled - containers not labeled in walkin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area - ice cream in reachin refrigerator.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled at frontcounter.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - gaskets dirty on reachin cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan in frontcounter soiled with dust.
- Violation: 25-05-1 Observed single-service articles improperly stored - takeout container lids not inverted.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-07-1 Observed wall soiled with accumulated dust - in reachin cooler.
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust in walkin cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
- Violation: 42-03-1 Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name - cookies pieces not labeled - containers not labeled in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area - ice cream in reachin refrigerator.
- Critical. Observed interior of microwave soiled at frontcounter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - gaskets dirty on reachin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan in frontcounter soiled with dust.
- Observed single-service articles improperly stored - takeout container lids not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated dust - in reachin cooler.
- Observed ceiling soiled with accumulated dust in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/09/10.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area. chili stored in original opened metal container at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cam at freezer near walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers. over 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. front counter area
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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