- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage shed, has chest freezer and dry storage, no plan review done, MFDV. AT CALLBACK: Outside storage shed contains chest freezer filled with frozen TCS food.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in refrigerator: cheese 53.8, ranch dressing 53.6, uncut lettuce 63°, moved all TCS to freezer, adjusted dial.
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Blue boy waste tank attached to waste drain. Valve is closed. Waste water must be disposed of properly, at a licensed DACS account or a licensed DBPR account. Unit must be (mobile) moved to a licensed facility to dispose of liquid waste, or a service provider must be contracted to safely remove waste water. Blue boy was disconnected during visit. No leaks.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage shed, has chest freezer and dry storage, no plan review done, MFDV
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside shed and kitchen
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water going into a blue boy. Waste water holding tank must be permanently attached to unit. There is a tank attached to the underside of unit. The blue boy is still attached, but the valve is off.
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08/07/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floors not maintained smooth and durable. In outside shed
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside shed and kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. In outside shed, degreaser stored by to go boxes
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water going into a blue boy. Waste water holding tank must be permanently attached to unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Restroom **Corrected On-Site**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Outside storage **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Outside of front of unit. **Warning**
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard wired to electrical. Plumbed to a well **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In chest freezer **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on outside table, cat present **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At restroom sink, front of MFDV **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Food cooler under MFDV at discharge, sewage smell present. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes over 24 hours in refrigerator **Warning**
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris/soil residue on/in toilet. Front of unit. **Warning**
- Basic - Ceiling in disrepair. Open to the outside, part of ceiling is missing **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and peanuts on prep area **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stew in cooler **Warning**
- Basic - Floors not maintained smooth and durable. Outside storage **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Outside of front of unit. **Warning**
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard wired to electrical. Plumbed to a well **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In chest freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom at front of MFDV **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries, outside storage **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw fish **Corrected On-Site** **Warning**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on outside table, cat present **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At restroom sink, front of MFDV **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Food cooler under MFDV at discharge, sewage smell present. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes over 24 hours in refrigerator **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.OIL
- Critical - Observed live flies in kitchen.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.OIL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.KNIFE 73 F Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE BUILDUP IN FREEZER
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No water system approval reports on-site.expired.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Expired 6-1-11.
- No Heimlich maneuver sign posted.
- Critical - No water system approval reports on-site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheeses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. No conspicuously located thermometer in holding unit. upright freezer
- Observed nonfood-grade containers used for food storage. piwered fod products.
- Critical. Observed interior of chest freezer has accumulation of ice.
- Observed single-service items stored on floor. cups
- Critical. No water system approval reports on-site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled plastic bottles. Soap in water bottles.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only. Three propane tanks on ground in front of moblie unit.
- Mobile food dispensing vehicle not reporting to commmissary as required.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage. Cornmeal
- Clean utensils not stored inverted or in a protected manner.
- Critical. Hot & cold water not provided/shut off at employee hand wash sink. pump is out
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Both doors have a gap around them. Water is leaking through.
- Observed ceiling in disrepair. Ceiling is leaking.
- No copy of latest inspection report.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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