Dale Williams Concessions, 510 Fairgrounds Pl, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DALE WILLIAMS CONCESSIONS
Type: Permanent Food Service
Address: 510 Fairgrounds Pl, Jacksonville, FL 32202
License #: 2610771
Total inspections: 7
Last inspection: 4/8/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. On reachin freezer part of white doored combo fridge freezer.
  • Basic - Soiled reach-in cooler gaskets. On both white doored upright combo fridge/freezer, in front and rear kitchen areas. Cleaned by employee
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Also restroom needs self closure.
  • Critical - Handwash sink not having catch basin/drain line. Temporary hand sink at booth next to stand. Corrected On Site.
  • Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all certificates available.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing gloves, next to triple sink. Corrective action - removed.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Upright reachin freezer by back kitchen door.
1/19/2012Routine - FoodCall Back - Complied
  • Observed cooler gasket torn/in disrepair. Upright freezer by back kitchen door
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee bare handing apples Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reachin cooler by backdoor Repeat Violation.
  • Observed reachin cooler gasket torn/in disrepair. Upright reachin freezer by back kitchen door.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket at 200ppm chlorine Corrected On Site.
  • Observed single-service articles improperly stored. To go pans not stored inverted in back area. Corrected On Site. Repeat Violation.
11/2/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. By handsink
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical - Observed food with mold-like growth. Sour cream in reachin cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin in back area.
  • Observed single-service articles improperly stored. Foil pans not stored inverted
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
  • Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter, on non-chemical side
  • Wall not smooth and easily cleanable. Using wooden peg board, with utensils attached.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.WRONG TEST STRIP / MUST BE CLOURINE AND FOUND QUAT STRIPS.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
7/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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