- Critical - Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.Cooks' line.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.Walk in cooler.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Sugar on storage shelf.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.Raw shell eggs stored over chocolate at walk in cooler.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.Ladies restroom .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.26 seats.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladies restroom .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.26 seats.
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line.
- Critical - No conspicuously located thermometer in cold holding unit.Walk in cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over cooked food.Raw shell eggs stored over chocolate at walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar on storage shelf.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladies restroom.
- Ceiling not smooth and easily cleanable.Main kitchen area.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.Front line area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K fire extinguisher.
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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