- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in dry storage area not covered.Panko bread.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Outside walk in freezer door.
- Basic - Walk in freezer floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Mozzarella cheese in reach in cooler.
- Intermediate - Green cutting board is soiled.
- Intermediate - Ice scoop holder is soiled.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Asparagus not washed prior to preparation.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Beef scrap stored over garlic in upright cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels stuck to clean food containers. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.Olives in dry storage area.
- High Priority - Raw shell eggs stored next to cheese in walk in cooler. **Corrected On-Site**
- High Priority - Stainless steel container stored by clean pots.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Asparagus not washed prior to preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and side of back door. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.Bread cooler.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw beef stored over cheese in upright cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Colander at handwashing sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine area . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Cooks line area .
- Critical - Observed buildup on top of cutting board.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed towel placed under cutting board .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cre brulee at reach in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05 No conspicuously located thermometer in cold holding unit. Salad cooler. Corrected on Site.
- Violation: 18 Observed old labels stuck to food containers after cleaning. Repeat violation.
- Critical - Violation: 35B Outer openings not protected and vermin and/or environmental cross-contamination present. Base of back door. Repeat violation.
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in cold holding unit. Salad cooler. Corrected on Site.
- Observed clean tongs stored on oven door.
- Critical - Observed expired Food Manager Certification.
- Observed old labels stuck to food containers after cleaning. Repeat violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Chocolate at dry storage area.
- Observed towel placed under cutting board.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Base of back door. Repeat violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock held less than four hours is reheated.
- Critical - Vacuum breaker missing at hose bibb. Ice machine area.
- Critical - Working containers of food removed from original container not identified by common name. Oil in kitchen. Corrected on Site.
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4/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Eggplant not washed prior to preparation. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Under three comp sink.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.Parsley in upright cooler.
- Observed dusty air conditioning vent covers.Vents in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing.Water is running under knives in handwashing sink.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice discarded by operator .
- Observed single-service articles stored without protection from contamination.Carry out platters in servers' area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,flour in storage area. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Powdered sugar in kitchen . Corrected On Site. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese cake in reach in cooler.;
- Critical. Working containers of food removed from original container not identified by common name.Powdered sugar in kitchen.. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle in kitchen . Corrected On Site.
- Critical. Lettuce not washed prior to preparation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.Foil containers in carry out area.
- Critical. Vacuum breaker mising at hose bibb.Under three comp sink
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical. Observed toxic item stored by utensils.Stainless steel cleaner on storage shelf.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in upright cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Sugar in desserts station.
- Critical. Observed unwashed raspberries stored over plums in upright cooler.
- Critical. Apples not washed prior to preparation. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.Bar area.
- Critical. Observed food stored on floor.Salt in back storage area. Repeat Violation.
- Critical. Observed food stored on floor.Bones in walk in freezer.
- Critical. Observed food stored on floor.Bones in walk in freezer.
- Critical. Observed cloth used as a food-contact surface.Parsley in upright cooler. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Repeat Violation.
- Observed clean plates on trays stacked on top of other trays on plates in kitchen
- Observed single-service items stored on floor.Bags stored on floor in attic.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Critical. Observed handwash sink used for purposes other than handwashing.Changing water in container. Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle.Degreaser in kitchen .
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce in upright cooler.
- Critical. Observed food stored on floor.Salt by ice machine area.
- Critical. Observed food stored on floor.Flourand mayonaisse in food storage area.
- Critical. Observed cloth used as a food-contact surface.Prepped parsley wrapped with towel.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean tongs stored on oven door. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.Colander . Repeat Violation.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Ceiling tile missing.Corridor by kitchen.
- Observed holes in wall.Employee restroom.
- Critical. Observed toxic item stored by food.Oven cleaner stored by red pepper in kitchen. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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