Dan & Marcia Legg, 117 N 7 St, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: DAN & MARCIA LEGG
Type: Permanent Food Service
Address: 117 N 7 St, Haines City, FL 33844
License #: 6306043
Total inspections: 13
Last inspection: 3/4/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Encrusted material on can opener blade.
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils. windex on prep table.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed objectionable odors in bathroom. Womens restroom
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over dressing black reachin cooler
  • Critical. Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and beef on reachin cooler near pizza ovens.
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer in kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce inside walkin cooler.
  • Critical. Observed food stored on floor. sauce in walkin cooler.
  • Critical. Observed encrusted material on can opener.
 11/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb. on hose bibb at prep sink.
  • Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • Critical. Observed unlabeled spray bottle. near prep table.
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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