Smith's Southern Family Restaurant, 705 Ingraham Avenue Suite 1, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: SMITH'S SOUTHERN FAMILY RESTAURANT
Type: Permanent Food Service
Address: 705 Ingraham Avenue Suite 1, Haines City, FL 33844
License #: 6307471
Total inspections: 5
Last inspection: 2/26/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Water leaking from faucet/faucet handle. Hot water on 3 compartment sink.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 129?F. Operator reheated back to 165?F. **Corrected On-Site**
  • High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 131?F. Operator reheated Back to 165?F. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 128?F. Operator reheated back to 165?F. **Corrected On-Site**
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and milk inside 2 door cooler in kitchen.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
 11/14/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Light not functioning. under hood system.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/12/12.
  • Critical - Observed food stored on floor. bulk rice and flour in kitchen. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food thawed at room temperature. chicken inside 3 compartment sink. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and milk inside 2 door cooler in kitchen.
 9/12/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Purple liquid
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 2/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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