- Basic - Equipment in poor repair. Lid of white chest freezer rusted and broken interior part **Warning** Until hex routine inspection
- Basic - Grease accumulated under cooking equipment. In kitchen under grill and fryers **Warning** Hood and floors schedule for today for deep cleaning verified with manager per invoice
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Lid of white chest freezer rusted and broken interior part **Warning**
- Basic - Grease accumulated under cooking equipment. In kitchen under grill and fryers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Warning**
- High Priority - Employee washed hands with cold water. Kitchen employee rinsed hands in 3 compartment sink **Warning**
- High Priority - Employee washed hands with no soap. Kitchen employee rinsed hands in 3 compartment sink **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee in 3 compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired on 3/24/2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Scooping flour with a bowl
- Basic - Build-up of grease/dust/debris on hood filters. In kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
- Basic - Exterior door has a gap at the threshold that opens to the outside. Next to kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryers in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Interior top part of microwave in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Equipment in poor repair. 2 doors reach in cooler in kitchen in 45°f-50°f ,owner adjusted thermostat to bring temperature control to 41° or below
- Basic - Floor soiled/has accumulation of debris. Under hand wash sink in kitchen
- Basic - Hood filters in disrepair. Not tight fitting
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in kitchen
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef,hot dogs,poultry,deli meats ,cut plant food all in 45°f in 2 doors reach in cooler in kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Equipment in poor repair. 2 door reach in cooler in kitchen with water pooling inside
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout premises
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items throughout 2 door reach in cooler in kitchen:cheese,fish,hot dogs,poultry
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. toucing celary and carrots with bare hand.
- Critical - Observed handwash sink used for purposes other than handwashing. blocked by dirty wiping cloth . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in fliptop cooler.
- Critical - Observed interior of microwave soiled. in kitchen.
- Critical - Observed small flying insects in dumpster area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dugs at 106 degress in steam table,stem table was turned on.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler tuna salad,chicken salad,bbq pork. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoon in tuna salads Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in reach in cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats in reach in cooler 48 degrees F Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. block with food containor Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed floor area(s) covered with standing water. in bar
- Critical - Observed handwash sink used for purposes other than handwashing. stored bucket with wiping clothes Corrected On Site.
- Observed leaking pipe at plumbing fixture. in bar
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 46 degree F in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle, degreeser , bleach in kitchen Corrected On Site.
- Observed unnecessary items on the premise. bicycle in stockroom
- Wet wiping cloth not stored in sanitizing solution between uses. in bar area Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in service area
- Observed residue build-up on nonfood-contact surface. floor throughout kitchen and service area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed reach-in cooler gasket in disrepair
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. outside bar
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured. in bar
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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