- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab cakes ric
- Critical. Observed food stored on floor.box limes wic
- Critical. Observed uncovered food in holding unit/dry storage area.lemons ric Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salad ric
- Observed walk-in cooler gasket torn/in disrepair.ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext ric
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line/black residue
- Observed gaskets with slimy/mold-like build-up.ric
- Observed soda gun holster with accumulated slime/debris.and lines/bar
- Critical. Handwash sink not accessible for employee use at all times.blocked by co2 tanks/bar
- Critical. Handwash sink not accessible for employee use at all times.can blocking /line
- Critical. Observed handwash sink used for purposes other than handwashing.tube in it
- Critical. Observed handwash sink used for purposes other than handwashing.brush in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed floor area(s) covered with standing water.near bar
- Wall not smooth and easily cleanable.near wic
- Wall not smooth and easily cleanable.outside bar
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.purse/keys
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.hanging by wires
- Critical. Electrical outlet missing cover plate. For reporting purposes only.sw9tch
- Carbon dioxide/helium tanks not adequately secured.bar
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham roc
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ribs rear storage ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pasta /chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken potatoes ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bar
- Observed nonfood-contact equipment in poor repairfront panel missing ric over compresser
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.front missing ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.line
- Observed single-service articles improperly stored.bar
- Critical. Hand sink missing in food preparation room or area.outside bar area
- Critical. Observed handwash sink used for purposes other than handwashing.lid in it bar
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed floor area(s) covered with standing water.rear storage area
- Observed wall soiled with accumulated food debris.kit
- Lights missing the proper shield, sleeve coatings or covers.rear storage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.rear storage
- Carbon dioxide/helium tanks not adequately secured.bar
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11/4/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese 2nd ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Observed raw animal food stored over ready-to-eat food.seafood/cut veggies ric
- Critical. Observed raw animal food stored over cooked food.beef/pasta ric
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing in food preparation room or area.outside bar area
- Critical. Handwash sink not accessible for employee use at all times.has plastic in it/bar
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tanks removed from prep room Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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