- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Displayed food not properly protected from contamination, using cloth to cover tacos. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's bathroom **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.
- Basic - Equipment in poor repair, cabinet by steam table shelves inside have rust accumulation
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rech in cooler, chicken and beef **Repeat Violation**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor, in kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles, styrofoam cup and souffl plastic cup in sauce and sugar. They were removed from the sauce and sugar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, and covered for beans, rice and chicken. Operator removed to. Shallow pans and placed back in cooler operators remaining time on cool down is 1 1/2 hours **Corrected On-Site** **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, 0 ppm. Operator corrected to 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, mozzarella cheese at 50?F in container that was sitting on top of another container in top area of prep Cooler and not inside the cooling area. Operator placed inside cooler to bring back to 41?F or below.
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over washed and cut produce in walk in cooler. eggs moved to bottom shelf **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, retried beans cooling in deep plastic container covered temperature ranged from 114?F to 100?F, thermometer was not being used to monitor temperature. Operator removed to shallow pan placed in ice bath and a calibrated thermometer was placed in retried beans for proper cool down. **Corrected On-Site**
- Intermediate - Food one of two thermometer(s) not calibrated according to manufacturer's specifications, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, containers of chicken, and rice prepared yesterday late morning not date marke **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers, for small blender on counter, across from 3 cmpt. sink.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed beans, pork cooked stored in walk in cooler more than 24 hours not date marked COS
- Observed cloth in contact with ready to eat bread by reach in cooler COS
- Critical - Observed license expired 04/01/12 per office owes 362.00 including late fee. Operating without a current license from Division of Hotels and Restaurants
- Observed raw chicken over raw beef in walk in cooler
- Observed using a utensil for scooping without a handle, in reach in cooler in dining room.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice,tripe in 3 cmpt. sink . Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, garbage can with lid placed in women's bathroom Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board on prep cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator using National Restaurant Association serv safe,
- Observed equipment in poor repair chest cooler in walk in cooler rust accumulated inside and outside.
- Observed equipment in poor repair, shelves in glass doir cooler in dining room rust accumulated
- Critical - Observed food being cooled by nonapproved method, deep pan, covered in reach in cooler. Corrected On Site. Training operator on proper cooling down method, Removed placed in shallow pan, placed in ice bath, with calliberated probe thermometer and stirring frequently Corrected On Site.
- Critical - Observed food stored on floor, bag of onions on floor outside walk in cooler. Operator removed from floor. Corrected On Site.
- Critical - Observed food stored on floor, bus tubs of meat on floor of walk in cooler . Corrected On Site. Removed from floor cleaned bottoms of bus tubs
- Critical - Observed unlabeled spray bottle, hanging on rack by mop sink. Corrected On Site. Operator labeled with name of toxic cleaner.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm. Corrected On Site. Operator added chlorine between 50-100 ppm
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site. Operator found current license.
- Critical - Observed cloth used as a food-contact surface, tortillas cookline area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by dining room Corrected On Site.
- Observed reuse of single-service articles, styrofoam small bowl in sauce in reach in cooler by dining room. Corrected On Site. Removed from sauce
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed clean utensils/equipment under equipment on prep table . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, beef in deep pan, and covered. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covering food during cool down. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, for tortillas, operator removed cloth. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44F/advised.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit/walkin.
- Critical. Observed raw animal food stored/egg over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor/walkin. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar.
- Observed towel used to cover tortillas.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning in kitchen.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covering and/or using large deep pots for cooling Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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