- Basic - Single-use gloves not stored in a clean, protected location, purse hanging above touching box of open gloves, across from walk up area **Corrected On-Site**
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans at 126F. Advised to reheat to 165F to hot hold at 135F or above.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over drinks.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink next to handsink.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in reach in cooler with food for the public **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad in cooler near walk up window **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Repeat Violation**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris on shelves in oven
- Basic - Screen door has gaps at bottom and sides flies vermin present.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk container of sugar .
- Observed reuse of single-service articles, paper cup used for scooping salt in bulk container in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually Reviewed during inspection Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 3 door tall cooler in kitchen potentially hazardous foods ranged from 44F to 47F. Operator removed potentially hazardous foods to other coolers or freezers that maintain 41F or below. Cooler was back down to 41F at end of inspection Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in 3 door tall cooler in kitchen temperatures ranged from 44F to 47F (cheese, ham, sausage, eggs). Operator stated cooler temperature was in the high 30's. she adjusted temperature to colder abd removed all potentially hazardous foods to a cooler or freezer that maintains 41F or below. Temperatures of foods 42F 43F by end of inspection.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, gaps at bottom of doors. Flies in the kitchen
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface, wall fan in kitchen and electrical outlet below.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper strength., at 200 ppm. Operator advised to use dip sink to rinse , sanitize until machine repaired, repair service called Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, by walk in being window, Corrected On Site. Moved to front area of cooler. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patty Schwarze, Bonnie Rollingsmeyer expired. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
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6/27/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually due 12/3/10, operator reviewed today 4/1/11 Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, between 30-40 ppm. Advised operator to use dip sink for sanitizing until chlorine corrected
- Critical - No conspicuously located thermometer in holding unit, reach in cooler near walk up window.
- Critical - No conspicuously located thermometer in holding unit, refrigerator front wait station area
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, warewash area. Corrected On Site.
- Critical - Observed buildup of rust material on mixer head.
- Critical - Observed equipment and utensils not sanitized and air dried between washing and rinsing, pitchers for pan cake mix that goes on tables for public to use Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored, hand lotion above 3 cmpt. sink.
- Critical - Observed uncovered food in holding unit/dry storage area, butter in freezer laying on shelf. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food, in chest freezers raw hamburger over hot dogs that are not in hermetically sealed package Corrected On Site.
- Critical - Two employees food handler certificate expired Bonnie Rolfingsmeyer, Patty Schwarze
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Thermometers provided and conspicuously placed
- Food protection during storage, preparation, display, service, transportation
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs next to bread in 3 door cooler. Repeat Violation.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, eggs by bread in reach in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk container of sugar. Corrected On Site.
- Splash guard not provided between mop sink and hand sink at warewashing area
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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