- Critical. Observed food not maintained frozen in a freezer. [ Products in the walk in freezer at 34/35 degrees]. Manager informed me he found the freezer defrosting at 6am, time is now 9:50am]. Manager informed me techician has been called].
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding units.
- Critical. Observed potentially hazardous food thawed in standing water. [Chicken ] Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over the steaks in the walk in cooler]. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Non-handle cup inside the dressings in the walk in cooler].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Server using her bare hands to place the bread on the toaster]. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using his bare hand to fold the cooked omelet ]
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Server with braclet, cook with watch].
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook not washing hands, changing gloves between breaking raw shell eggs and handling ready to eat foods at the cookline]. Repeat Violation.
- Critical. Observed an employee with long fingernails working with exposed food. [Server scooping ice].
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. [Servers at the waite area engaging in toasting, buttering of toast, scooping ice, soup]. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior/exterior of all microwave soiled at the cookline/waite areas .
- Critical. Observed soil buildup inside ice bin. [Inside the ice machine at the waite area].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Muffin baking trays too encrusted].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the waffle machine ].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning in the interior of the cookline coolers].
- Observed build-up of grease on nonfood-contact surface underneath the storage areas at the cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage area underneath the prep table before the dishwashing machine].
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink in the kitchen area]. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. [Wall underneath the dishwashing area].
- Observed moldy ceiling tiles and/or air conditioning vent covers in the rear kitchen area. Repeat Violation.
- Critical. Observed toxic item stored by food. [Lysol hand gel with food on the shelf]. Corrected On Site.
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. [Onions rings in the walk in freezer with water that dripped from the plumbing. Employee informed there was a leak which was repaired].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Meatloaf 44 degrees, reach in cooler at waffle machine area].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw marinated chicken 45 degrees, reach in cooler at the cookline].
- Critical. Observed potentially hazardous food thawed in standing water. [Raw fish thawing out at the prep table on the cutting board where the peeled melon was sitting ].
- Critical. Observed potentially hazardous food thawed in standing water. [Raw chicken thawing out at the prep table on the cutting board where the peeled melon was sitting]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Partially cooked chicken over the cooked meatloaf in the walk in freezer]. Corrected On Site.
- Critical. Observed food stored on floor. [Flour in the dry storage area].
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Cook handling raw shell eggs not chaning gloves between breaking eggs and ready to eat foods].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using his bare hand to chop the cooked sausage, then placed them on the eggs on the cooking line].
- Observed ice scoop with handle in contact with ice. [Waite area].
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Employee on the prepline handled the raw fish, went to the ice machine, picked up the scoop and went to scoop the ice with the fish gloves on his hand]. Corrected On Site.
- Observed employee with no hair restraint. [Employee's on the waite line scooping foods, buttering toast tec.].
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of heavy black substance underneath soda dispensing nozzles at the waite area.
- Observed build-up of grease on nonfood-contact surface. [Too much grease build up on the cooking equipment at the entire cook line].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the knife holder on the wall ndxt to the four burner stove].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The baking trays on the rack avove the soup station too soiled with grease/food debris]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the handsink at the four burner stove at the cookline].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters at the drinking station left unprotected ].
- Observed moldy ceiling air conditioning vent covers in the kitchen area.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. [Manager on the cookline failed to give the correct cooking temperature for raw chicken].
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Server at the waite area].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Server popped cup open, drank from cup without a straw, did not wash her hands, went straight to the waite area to handle the customer's food].
- Observed employee with no hair restraint. [Servers making foods at the frontline waite area]. Repeat Violation.
- Observed moldy ceiling air conditioning vent covers throughout .
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7/31/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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