- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Warewashing sink 0ppm.
- Critical - Food prepared in a private home. Five packs of summer rolls on the frontline counter, I was told by operator's wife they were made at home. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Shopping bag storing food in the small reah in freezer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Unisex restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with cooking equipment.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong with the handle in fried noodles. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator was not able to provide any proof of the training. This violation must be corrected by : 4/7/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic containers on the wall above the rice cooker area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed his hands at the three compartment sink. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical - Observed food stored on floor. Noodles in the walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Summer roll at frontline counter at 75 degrees. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Prepped raw chicken over the prepped raw beef in the reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Leaving rear exit door open. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs at the cookline without any time time control. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Spring rolls were make at home per the operator's wife. Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
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9/9/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Eggrolls 50 degrees, cooked 9/7/10.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs placed at the cookline at 11am. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork ribs 47 degrees, vegetable eggrolls 50 degrees, raw chicken 47 degrees, walk in cooler. Pork ribs, eggrolls cooked 9/7/10.
- Critical. Observed food being cooled by nonapproved method. Rice at the cookline at 127 degrees cooling, cooked at 11am. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. This violation must be corrected by : 9/9/10.
- Critical. Displayed food not properly protected from contamination. [Storing containers of foods into each other without any protection between in the reach in cooler at the cookline. ] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over the noodles in the makeline cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 86 degrees. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed his hands at the three compartment sink.
- Critical. Observed employee [cook] wash hands with no soap.
- Observed employee with no hair restraint. Employee cooking without any hair restraint.
- Critical. Observed soil residue in storage containers. White bus pans with food debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. Soiled knives on the knife rack. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Unlabeled spray bottle of cleaning solution at the cookline . Corrected On Site.
- Critical. Observed unlabeled spray bottle. Cleaning solution at the cookline. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operator licensed for 10 seats, increased seating to 30. A seat change report was given to the operator to have changes made.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/8/2010 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean, sanitized utensils, equipment].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Handsink at the kitchen area].
- Critical. Observed 3 live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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