- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.(restrooms)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in drawer) Repeat Violation.
- Light not functioning.(rear kitchen)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed food stored on floor.(kitchen) Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed leaking ice machine at plumbing fixture.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(prefried rice in kitchen at 56 degrees) Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(cook line)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in drawer) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(kitchen)
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed greasy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(reach in drawer)
- Observed leaking faucet at plumbing fixture.(front) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(prefried rice at 56 degrees - kitchen)
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.(portable deep fryer for eggrolls) Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(eggrolls at 106 degrees - portable warmer) Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in cooler drawer, inside bulk food containers) Repeat Violation.
- Light not functioning.(walk in cooler) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Observed leaking faucet at plumbing fixture.(front)
- Critical - Observed raw animal food stored over ready-to-eat food.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ.(portable deep fryer for eggrolls) For reporting purposes only.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.(front)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(eggrolls at 101 degrees)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Light not functioning.(walk in cooler)
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed leaking faucet at plumbing fixture.(handsink at front)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(front counter and above walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.3
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.3
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.3
- Observed employee with no hair restraint.
- Observed gaskets with mold-like build-up.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.3
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Critical - Observed unlabeled spray bottle.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.3
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(walk in cooler)
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container and reach in drawers at front cook line) Repeat Violation.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(above walk in cooler and cook line) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(dining room) Repeat Violation.
- Wet mop not hung to dry.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for teriyaki sauce)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cook line - reach in drawer)
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical. Observed live flies in kitchen.Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(dining room)
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. nats by mop sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/12/2010.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required proof of parasite destruction for raw/undercooked animal food not provided. This violation must be corrected by : 12/26/09.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required proof of parasite destruction for raw/undercooked animal food not provided. This violation must be corrected by : 12/26/09.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(above walk in cooler)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/26/09.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Teriyaki Experience 103, 28152 Paseo Drive #190 Bldg 1, Wesley Chapel, FL »