- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.{UPRIGHT}
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.[frt hws]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.{REAR DOOR}
- Observed worn, torn and/or soiled floors/carpeting.{THROUGHOUT DINING ROOM}
- Observed ceiling in disrepair.[water stained ceiling tiles]
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.{DINING ROOM}
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.{GREEN CORD}
- Critical. Manager lacking proof of Food Manager Certification.[OWNER CHANGE]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [OWNER CHANGE]
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Darrell & Sharons 66th St Diner Inc, 4601 66 St N, Kenneth City, FL »