- Basic - Build-up of food debris, dust or dirt at multiple areas: metal wall brackets to lower right of drive thru window, 3 shelf unit below table at prep line where food pouches are stored, under both Pro-Max presses on table tops, on exterior of trash can at prep line near hand sink, dried sauce on shelves at prep line where single service portion cups are stored. Grease and food buildup on shelf and at timer next to fryer where fryer baskets are stored between uses. Counter and soda rack at Fruitista station is soiled with juice. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Both prep lines where long, dark colored cut marks are observed.
- Basic - Food debris accumulated on kitchen floor. (Behind fryer)
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in wall rack next to front line hand sink. Additionally, some cups are soiled with sauce.) **Corrected On-Site**
- Basic - Single-service articles stored next to trash can exposed to splash as observed by food on stack of black food trays on counter between prep line and trash can. Orange-white food boxes and styrofoam food cups stored between trash can and hand sink. Water splashes observed on containers not positioned properly at hand sink splash guard. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150ppm **Corrected On-Site**
- High Priority - Food with mold-like growth. (Open package of waffle in gray bin, stored at room temperature, has green mold spotting. Closed package with brown coloring in area). Waffles discarded immediately. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of corporate 3 day holding time. (Waffles) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Multiple areas: Drive thru soda machine. Star Pro-Max press units around all components. Food debris in far back of steamer units. Soiled Lexane pan stored on storage shelf with clean pans. **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Under steam table drive thru side) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Scoops, lids and other equipment and utensils stored in Lexane pan on shelf over sanitizer bay of 3 compartment sink. Container has soiled water pooled in pan.) **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Large lexane pans) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. (Right door to lower-not drive thru side- make table has tight hinge that will not allow door to close fully. Cheese in cooler is 44°F -49°F. Drive thru side make table lower section has ambient air of 51°F . (Foods discarded or relocated based on temperatures.) **Warning**
- Basic - Ice buildup in walk-in freezer on system lines. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Wiping cloth bucket) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out trays at prep line) **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. (By handwash sink) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Shredded cheese 44°F -49°F ) **Warning**
- High Priority - Food with mold-like growth. See stop sale. (Breakfast waffles, commercially packaged and held at room temperature in establishment, have condensation inside and pink-red patches inside some packages.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (56°F cut tomatoes, 72°F corn, 58°F cut lettuce, 68°F salsa). Items discarded immediately. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Cooked potatoes) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(56°F cut tomatoes, 72°F corn, 58°F cut lettuce, 68°F salsa) **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Water cup, no longer in use, that is attached to wall by handwash sink.) **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Shelves by fryer) **Warning**
- Intermediate - Reach-in hot box shelves soiled with food debris. **Corrected On-Site** **Warning**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. (Portion cups and lids)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer. Preventative maintenance is scheduled.
- Basic - Single-service articles improperly stored. (Water cups stored by front line hand sink not inverted.)
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids at freeze machine)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Near front counter)
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Multiple units)
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Bell #029569, 4703 66 Th Street N, Kenneth City, FL »