Dave's Carry Out, 435 Us Hwy W 90, Defuniak Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: DAVE'S CARRY OUT
Type: Permanent Food Service
Address: 435 Us Hwy W 90, Defuniak Springs, FL 32433
License #: 7600991
Total inspections: 21
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Handwash sink used for purposes other than handwashing- purse stored in. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage room.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... touching buns, lettuce, tomato. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in identified cooler not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Moved to cooler
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Moved to cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 8/22/2013Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Moved to cooler
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Moved to cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 8/6/2013Routine - FoodAdministrative complaint recommended
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburger patties **Corrected On-Site**
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 1 28-No mop sink installed
 3/28/2012Routine - FoodCall Back - Extension given, pending
  • 28-No mop sink installed
 1/24/2012Routine - FoodCall Back - Extension given, pending
  • Critical - LICENSE IS CURRENT - OBSERVED INCORRECT LOCATION ADDRESS - 60 DAYS TO UPDATE
  • Critical - OBSERVED FLIES IN KITCHEN
  • Critical - OBSERVED NO MOP SINK - 60 DAYS TO OBTAIN
 11/22/2011Routine - FoodWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ground beef found at 49 ; discarded by owner during inspection Corrected On Site.
  • Critical - Reach in cooler ambient cooler found at 44 ambient; owner turned cooler down
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical - Thermometers not calibrated in reach in cooler 10 off; replaced with stem. Corrected On Site.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored walmart bags...hamburgers
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 7/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodCall Back - Complied
  • Critical. Hand wash sink lacking proper hand drying provisions.
 9/23/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in reachin cooler. Repeat Violation.
  • Critical. Observed expired Food Manager Certification.
 7/23/2009Routine - FoodWarning Issued
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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