- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: men's **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, detaching from wall in dining area near restrooms. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Approximately 20 under buffet units (3), one hand sink in dish washing area, one inside case of potatoes **Warning**. Upon callback 9/19/14 approximately 20 under buffet units(3), one in handsink in dishwashing area.
- Basic - Food stored in waitress area not covered: sugar **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture: under dessert buffet. **Warning**
- Basic - Walk-in cooler has possible black mold like substance on ceiling. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Insects(possible weevils) in containers of flour, corn starch, potato starch in storage room. Maggots on potatoes in box on shelf on cook line . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One soft/fresh on speed rack next to upright freezer cook line, one soft/fresh in bag of uncooked rice in storage room, approximately 30 hard/old/ dry in uncooked bag of rice in storage room, approximately 25 hard/old/dry on cans/ can rack in storage room, 3 hard/ old/dry on top of peanut butter container in storage room, 2 old/hard/dry on lids of brutes containing sugar/flour in storage room, 2 old/dry/hard on floor of restroom. **Warning** Upon callback9/18/14 observed emergency order of closure signage has been removed from door. **Administrative Complaint recommended** Upon callback 9/19/14 approximately 25 hard/old/dry on can rack(cans have been discarded), 10 hard/dry/old on speed rack trays cookline,
- High Priority - Vacuum breaker missing at hose bibb: outside back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Soil residue in food storage containers, inside of sugar brute in storage area. **Warning**
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09/22/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: men's **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, detaching from wall in dining area near restrooms. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Approximately 20 under buffet units (3), one hand sink in dish washing area, one inside case of potatoes **Warning**. Upon callback 9/19/14 approximately 20 under buffet units(3), one in handsink in dishwashing area.
- Basic - Food stored in waitress area not covered: sugar **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture: under dessert buffet. **Warning**
- Basic - Walk-in cooler has possible black mold like substance on ceiling. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Insects(possible weevils) in containers of flour, corn starch, potato starch in storage room. Maggots on potatoes in box on shelf on cook line . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One soft/fresh on speed rack next to upright freezer cook line, one soft/fresh in bag of uncooked rice in storage room, approximately 30 hard/old/ dry in uncooked bag of rice in storage room, approximately 25 hard/old/dry on cans/ can rack in storage room, 3 hard/ old/dry on top of peanut butter container in storage room, 2 old/hard/dry on lids of brutes containing sugar/flour in storage room, 2 old/dry/hard on floor of restroom. **Warning** Upon callback9/18/14 observed emergency order of closure signage has been removed from door. **Administrative Complaint recommended** Upon callback 9/19/14 approximately 25 hard/old/dry on can rack(cans have been discarded), 10 hard/dry/old on speed rack trays cookline,
- High Priority - Vacuum breaker missing at hose bibb: outside back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Soil residue in food storage containers, inside of sugar brute in storage area. **Warning**
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09/19/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: men's **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food: sauces in storage area **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, detaching from wall in dining area near restrooms. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Approximately 20 under buffet units (3), one hand sink in dish washing area, one inside case of potatoes **Warning**
- Basic - Food stored in waitress area not covered: sugar **Warning**
- Basic - Food stored on floor: oil **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture: under dessert buffet. **Warning**
- Basic - Stored food not covered in walk-in cooler. Potatoes, egg rolls, shrimp, chicken. **Warning**
- Basic - Walk-in cooler has possible black mold like substance on ceiling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 45°f, egg rolls 46°f in walk in cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Insects(possible weevils) in containers of flour, corn starch, potato starch in storage room. Maggots on potatoes in box on shelf on cook line . **Warning**
- High Priority - Raw animal food stored in walk-in cooler. Shell eggs over unwashed celery. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked shrimp in walk in cooler **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One soft/fresh on speed rack next to upright freezer cook line, one soft/fresh in bag of uncooked rice in storage room, approximately 30 hard/old/ dry in uncooked bag of rice in storage room, approximately 25 hard/old/dry on cans/ can rack in storage room, 3 hard/ old/dry on top of peanut butter container in storage room, 2 old/hard/dry on lids of brutes containing sugar/flour in storage room, 2 old/dry/hard on floor of restroom. **Warning** Upon callback observed emergency order of closure signage has been removed from door. **Administrative Complaint recommended**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes in box, rice, flour, corn starch, potatoes starch. **Warning**
- High Priority - Vacuum breaker missing at hose bibb: outside back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: buffet area **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers, inside of sugar brute in storage area. **Warning**
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09/18/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: men's **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food: sauces in storage area **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, detaching from wall in dining area near restrooms. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Approximately 20 under buffet units (3), one hand sink in dish washing area, one inside case of potatoes **Warning**
- Basic - Food stored in waitress area not covered: sugar **Warning**
- Basic - Food stored on floor: oil **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture: under dessert buffet. **Warning**
- Basic - Stored food not covered in walk-in cooler. Potatoes, egg rolls, shrimp, chicken. **Warning**
- Basic - Walk-in cooler has possible black mold like substance on ceiling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 45°f, egg rolls 46°f in walk in cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Insects(possible weevils) in containers of flour, corn starch, potato starch in storage room. Maggots on potatoes in box on shelf on cook line . **Warning**
- High Priority - Raw animal food stored in walk-in cooler. Shell eggs over unwashed celery. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked shrimp in walk in cooler **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One soft/fresh on speed rack next to upright freezer cook line, one soft/fresh in bag of uncooked rice in storage room, approximately 30 hard/old/ dry in uncooked bag of rice in storage room, approximately 25 hard/old/dry on cans/ can rack in storage room, 3 hard/ old/dry on top of peanut butter container in storage room, 2 old/hard/dry on lids of brutes containing sugar/flour in storage room, 2 old/dry/hard on floor of restroom. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes in box, rice, flour, corn starch, potatoes starch. **Warning**
- High Priority - Vacuum breaker missing at hose bibb: outside back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: buffet area **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers, inside of sugar brute in storage area. **Warning**
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09/17/2014 | Complaint Full | Emergency order recommended |
- Basic - Bathroom door not self-closing: men's bathroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food: MSG **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Current Hotel and Restaurant license not displayed (change of ownership inspection). **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated in kitchen floor drains at three compartment sink. **Warning**
- Basic - Food stored on floor. Oil and msg **Warning**
- Basic - Hole in wall behind water heater and utilities sink. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food(uncooked rice, cornstarch, potato starch)not stored with handle above top of food within a closed container. **Warning**
- Basic - Soiled reach-in cooler gaskets in sandwich cooler cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations: buffet line and kitchen. **Warning**
- High Priority - Dented number 10 can present. Tomato sauce **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, raw beef, eggs over vegetables in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Callback on 10/15/14.
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08/16/2014 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing: men's bathroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food: MSG **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed (change of ownership inspection). **Warning**
- Basic - Dead roaches on premises: 1 dead at exit door to dining area and 15-18 dead under buffet units in dining area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated in kitchen floor drains at three compartment sink. **Warning**
- Basic - Food stored on floor. Oil and msg **Warning**
- Basic - Hole in wall behind water heater and utilities sink. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At buffet **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food(uncooked rice, cornstarch, potato starch)not stored with handle above top of food within a closed container. **Warning**
- Basic - Reuse of single-service articles. Reuse of metal can **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets in sandwich cooler cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations: buffet line and kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name: MSG **Warning**
- High Priority - 1 Live fly in kitchen. **Warning**
- High Priority - Cooked fruits(melon 48f) cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Dented number 10 can present. Tomato sauce **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 90f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Raw egg unshelled 57f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peppered beef 131f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, raw beef, eggs over vegetables in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found: 1 live at center preparation table in kitchen, 4 live roaches at rear kitchen prep table. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: 1 dry/hard on glue trap behind water heater, 6 dry/hard in dry storage, 3 dry/hard on water heater. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near buffet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/15/2014 | Food-Licensing Inspection | Emergency order recommended |
Restaurant representatives - add corrected or new information about Golden Bowls, 1005 Us Hwy 90 W, Defuniak Springs, FL »