Dawat Indian Restaurant, 10725 E Colonial Dr Ste B, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Bag of frozen okra in reach in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Door prompted open.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin trays and foam to-go containers in storage room.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to milk in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Foods in chest freezer.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. All spices.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 90° on the cook line.
- High Priority - Toxic substance/chemical improperly stored. Stored above rice.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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