- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** On call back: black plastic bins wet nesting.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** On call back: no proof of food manager certification for manager on duty, Brandon.
|
10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle on prep table. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. **Corrected On-Site** **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of 32oz cups stored on floor by hand wash sink in rear of kitchen. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of powerade stored in walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Box of Frits lay chips on the floor by soda boxes. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler behind the sandwich making station. Gasket torn.
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins.
- Basic - No handwashing sign provided at a hand sink used by food employees. Located inside the men's restroom.
- Basic - Sanitizing solution not maintained clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, located in dinning room, in between soda machine and makeshift wall. **Warning**
|
8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, located across from cash register. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Two garments stored on shelf with the flat bread. **Warning**
- Basic - Floor soiled/has accumulation of debris, located in dinning room, in between soda machine and makeshift wall. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Single-service items stored under hand washing sink waste water line (across from cash register); lines that are not shielded to intercept potential drips. **Corrected On-Site** **Warning**
- Basic - Soda machine exterior soiled, in between wall and machine, on top of the base where the soda machine sits. **Warning**
- Basic - Squeeze bottle containing a food product not labeled. Bottles of balsamic vinegar and oil, located on prep line. **Warning**
- Basic - Stored food not covered in walk-in freezer. Case of egg whites left uncovered/open while in WIF. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, Swiss cheese on prep line, temperature at 45°. **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit, located on prep line temperature at 46°. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, located on prep line temperature at 50° **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, cold cut meat temperature at 49° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: eggs temperature at 50°, egg whites temperature at 45°, grilled chicken temperature at 47°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs held at 121°. **Warning** **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around/inside of soda dispensing nozzles on the soda machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing clear liquid not labeled, hanging on rack on the far side of the 3 compartment sink. **Warning**
|
8/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch. **Corrected On-Site**
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometer not accurate in front counter reach-in cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Chipped lexan. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on front counter reach-in cooler with moderate buildup.
- Observed residue build-up on nonfood-contact surface. Outside of spray bottle containing water.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walk-in freezer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE WORKING AS CASHIER MOVED FROM REGISTER TO PREPARE SANDWICH WIPED BOTH HANDS ON PANT AND SHIRT AND PUTON NEW GLOVES Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEE PREPARING FOOD WITH TWO BRACELETS ON RIGHT HAND
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGE AND COOKIES IN WALK IN FREEZER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.STORED WITH AND ABOVE FOOD ON A SHELF IN WALK IN COOLER . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. COOKED FROZEN EGGS STORED IN PLASTIC TO GO BAGS IN WALK IN FREEZER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed wall soiled with accumulated black debris in dishwashing area.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MANAGER HANDLED CASH AND PUT ON NEW GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON FRONT REACH IN COOLER
- Critical. Observed soiled reach-in cooler gaskets. FRONT
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Observed unlabeled spray bottle.SANITIZER
- Critical. Insecticide/rodenticide use not in compliance with regulations.RAID INSECTS SPRAY CAN USED IN FOOD SERVICE ESTABLISHMENT (FOOD PREP AREA) Corrected On Site.MGR DISCARDED THE CAN IN THE TRASH CAN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRITO CHERENFENT CERTIFICATION EXPIRED ON 09/04/2008 This violation must be corrected by : 03/11/2010.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline glass door holding unit.
- Observed walkin freezer gaskets with slimy/mold-like build-up.
- Critical. Observed spray bottle of sanitizer cleaner stored in food preparation area.
- No copy of latest inspection report.
- Critical. Assitant Manager on duty lacking proof of Food Manager Certification.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #632, 10924 E Colonial Dr, Orlando, FL »