- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishes
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by cook line
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. ladies
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash aids at a non-handwash sink. hand soap in dump sink, front counter
- Critical - Observed live flies in kitchen. one small y dishwashing area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. plastic forks and spoons Repeat Violation.
- Critical - Toilet stall door or partition missing lock. ladies
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs, gave chart Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over milk in reachin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service articles improperly stored. forks not inverted, front counter Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. mop in it Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine Corrected On Site. Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles Repeat Violation.
- Critical. Observed unlabeled spray bottle. under sink, front counter Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
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12/29/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/30/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed milk not date marked after being opened and held over 24 hours.
- Critical. Observed walk-in cooler not holding potentially hazardous food at 41 degrees F or below. Eggs and cream cheese moved to reach-in cooler.
- Critical. Observed no probe thermometer. Repeat violation.
- Observed water filters not dated - by coffee pot.
- Observed interior of microwave rusted.
- Observed grooved/worn cutting board. Both small and long one.
- Observed open space between hood filters.
- Observed gaskets at walk-in cooler in disrepair. Also in walk-in freezer.
- Critical. Observed mold-like build-up on interior of ice machine.
- Critical. Observed food debris on can opener blade.
- Critical. Observed interior of microwave soiled. Repeat violation.
- Observed dust build-up (slight) on portable fan in kitchen.
- Observed plates on storage cart not protected from contamination. Stains and dirt on plates. Corrected on site.
- Observed spoons/spatulas not stored inverted - by cookline.
- Observed storage containers on floor under storage shelf.
- Observed single-service utensils not properly stored. Not stored inverted. Plastic forks and knives in server area.
- Critical. Observed no hot water at one of the faucets at three compartment sink.
- Critical. Observed no proof of latest water sample.
- Critical. Observed no monthly report for waste water. Most recent.
- Observed handsink pipe in disrepair by dishmachine.
- Observed missing drain cover by cookline. Also in bar area. Repeat violation.
- Observed no cold water at one of the faucets at three compartment sink.
- Critical. Observed no backflow preventer at front dump sink. Also, handsink at bar.
- Critical. Observed handsink blocked with lid from grill - by line. Also at bar with big pans.
- Critical. Observed no handwash sign at hand sink in bar.
- Critical. Observed no soap or towels at rear handsink. Also, at handsink at bar. Corrected on site.
- Critical. Observed mens restroom in disrepair. Ladies also in kitchen.
- Critical. Observed ladies restroom in kitchen has no self-closure.
- Critical. Observed two rodent droppings found on plate storage cart. Corrected on site.
- Observed ceiling tiles not smooth and easily cleanable - in kitchen.
- Observed ceiling tiles in kitchen have water stains aroung 9 - 7 more in back of kitchen.
- Observed hole in wall behind ice machine. Also, behind dish machine, storage shelf area, handsink by cookline and dry storage area by walk-in cooler.
- Observed A/C dripping into large bucket in ladies room.
- Observed no light shield on light over coffee pot. Also over prep line. Repeat violation.
- Observed creamc heese in walk-in cooler temped at 50 degrees F. Corrected on site.
- Critical. Observed unlabeled spray bottles in cabinet under coffee pot. Repeat violation.
- Critical. Observed fire extinguisher gauge in recharge. Class K fire extinguisher.
- Critical. Observed no 16-inch separation between grill and fryer. Only 10 inch separation. Repeat violation.
- Critical. Observed ne certified food manager for the establishment.
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6/29/2010 | Complaint Full | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. couldn't find it
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Drain cover(s) missing. By dishmachine
- Observed hole in wall. By shelf
- Lights missing the proper shield, sleeve coatings or covers. over prep area
- Critical. Observed toxic item improperly stored. spray bottle by to go containers
- Critical. Observed unlabeled spray bottle. front counter
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk
- Critical. Observed food stored on floor. Bag of rice walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed hole in ceiling. Dry stoorage
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Administrative complaint recommended |
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