The Ice Cream Shop & More Llc, 631 Us Hwy 17 S, San Mateo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In room with bag in box syrup.
- Basic - Clean equipment/dishware/utensils stored next mop sink sink exposed to splash. Pans.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table next to pizza station. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on Reach in cooler. Purse on Reach in cooler.
- Basic - Food stored in a room/shed that is not fully enclosed. Bag In box soda syrup. Outside next to drive thru.
- Basic - Interior of microwave soiled with encrusted food debris. Microwaves at front. Microwave under prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog to go boxes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over ham. Grits. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On prep table. Next to oil.
- Intermediate - Handwash sink not accessible for employee use at all times. Cup in Hand washing sink. Plant in front of Hand washing sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Reach in cooler. Next to cook line.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated July 2009.
|
5/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of food debris on food-contact surface. In popcorn machine. Priority: Intermediate
- Intermediate - Observed: Accumulation of soil substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. Cup in salt. Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Outside. Priority: Basic
- Basic - Observed: Clean equipment/dishware/utensils stored next mop sink exposed to splash. Priority: Basic
- Basic - Observed: Clean linens soiled with food residue. Wiping cloths Priority: Basic
- Basic - Observed: Clean linens stored on floor. At front counter. Priority: Basic
- Basic - Observed: Clean utensils or equipment stored in dirty drawer or rack. Equipment under prep table. Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Yogurt/ canned items in Reach in cooler next to cook line. Priority: Basic
- Basic - Observed: Employee personal items stored in or above a food preparation area. Employee items on top of prep table. Priority: Basic
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Cook at three compartment sink next to cook line. Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. Both. Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Dipper wells at front counter. Not working. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Fan cover has accumulation of dust/debris. Small fan in kitchen area. Priority: Basic
- Basic - Observed: Food stored in a room/shed that is not fully enclosed. Soda syrup stored in gated room outside building. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Microwave at front counter area. Priority: Basic
- Basic - Observed: Open dumpster lid. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef above RTE. Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in Reach in cooler. Priority: Intermediate
- Intermediate - Observed: Water filter not changed according to manufacturer's instructions. Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Priority: Basic
|
3/21/2014 | Routine - Food | Warning Issued |
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