- Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign needed in lobby bathroom off of breakfast area marked "for employees only". **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area handwash sink. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in lobby bathroom. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of milk in refrigerator opened on Saturday per operator with no date mark. 9/19/13 **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink in kitchen area and at handwash sink in lobby employee restroom. Operator stated he will check the plumbing and pipes today.
- Intermediate - No hot running water at three-compartment sink. Operator stated he will check the plumbing and pipes today.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in kitchen area. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigerator opened 2 days prior to inspection per manager with no date mark.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In rest room in lobby area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO HANDWASHING SIGN DISPLAYED IN RESTROOM... REPEAT 3/20/12 - COS
- Critical - OBSERVED NO PAPER TOWELS SUPPLIED IN KITCHEN AREA HANDWASHING SINK - REPEAT 3/20/12
- Critical - OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN KITCHEN AREA - COS
- Critical - OBSERVED NO SELF CLOSING DOOR ON RESTROOM - REPEAT 3/20/12
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. STORING DISHES
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. KITCHEN
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. STORING DISHES
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-20-12.
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5/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-20-12.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING DISHES
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. RESTROOM Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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11/23/2010 | Routine - Food | Warning Issued |
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